How to make glutinous rice lotus root_How to make glutinous rice lotus root

糯米莲藕的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Pork

  • A moderate amount Nuomi
  • A moderate amount

  • Lotus root A moderate amount
  • [ 123]

  • Auxiliary materials

A moderate amount
Sevel

    A moderate amount

  • Shengpan
  • Affairs

  • Seasoning fresh
  • ] Original flavor

  • Steaming process

Half an hour consumption

Advanced difficulty

  • The practice of glutinous rice lotus root
    [糯米莲藕的做法步骤:1 [ 123]

  • 1
    Read lotus root and pork, 糯米莲藕的做法步骤:2

  • 2

  • The glutinous flour was washed and softened with water, sprinkled some salt, and poured into the flavor.
    糯米莲藕的做法步骤:3

    3

  • Lotus root peeling,

  • 糯米莲藕的做法步骤:4

    4

    Slice, chop the meat into mud.

  • 糯米莲藕的做法步骤:5
    5

    Lotus root brewed into glutinous rice,

  • 糯米莲藕的做法步骤:6
    ]

    6

    as shown in the figure.

  • 糯米莲藕的做法步骤:7

    7

    Meat mud plus green onion, salt, raw soy sauce, seasoned and mixed.

  • 糯米莲藕的做法步骤:8

    8

    The brewed lotus root plate, put on the meat puree,

  • [ 123] 糯米莲藕的做法步骤:9
    9

    Put the voltage cooker and steam water,

  • 糯米莲藕的做法步骤:10
    10

    High pressure half an hour,

  • 糯米莲藕的做法步骤:11
    11

    The glutinous rice lotus root with good fragrant powder.

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