\u0026 nbsp; 4 pictures
] Original flavor
Half an hour consumption
- The practice of glutinous rice lotus root
[ [ 123]
Read lotus root and pork,
- The glutinous flour was washed and softened with water, sprinkled some salt, and poured into the flavor.
Slice, chop the meat into mud.
Lotus root brewed into glutinous rice,
as shown in the figure.
Meat mud plus green onion, salt, raw soy sauce, seasoned and mixed.
The brewed lotus root plate, put on the meat puree,
Put the voltage cooker and steam water,
10High pressure half an hour,
11The glutinous rice lotus root with good fragrant powder.
Lotus root peeling,