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\”Such a plate of colorful egg bag rice, take off It’s also delicious to go to the yellow coat. This glutinous rice can be said to be one of our special breakfast here. The dialect is called \”fried rice\”. Friends who like glutinous rice and have never eaten this kind of burn can be collected first. Next, you must fry it when you have time! \”
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- Simple difficulty
Wuxiang appeared
Burning process
Ten minutes takes time
glutinous rice eggs Step of the method of rice rice
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1 Prepare the required ingredients
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2Put pork, mushrooms, white white, carrots, dried dried diced -
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Glutinous rice was cleaned, soaked for 4-6 hours, and steamed it in a steamer (about 10 minutes)
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4Put an appropriate amount of lard in the pot (more lard can be slightly more fragrant!) -
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5 Put the carrot and diced for a few seconds
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6 Pour in the meat diced stir fry
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Pork color changing frying Pour an appropriate amount of cooking wine along the pot after the fragrance
- Pour the fragrant and white diced stir fry, stir fry, stir fry Pour some cooking wine again in the middle
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Add an appropriate amount of salt
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Raw soy sauce, stir -fry uniformly, constantly roll it, so that the glutinous rice does not make the bottom
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12Add fragrant flowers before leaving the pot (if you do not make egg bag rice)
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13Prepare eggs and fried glutinous rice -
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Spring eggs, add an appropriate amount of salt and cooking wine
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Pour the steamed glutinous rice for a minute or two, pour the steamed glutinous rice and mix well together , Open Little Fire
Add a little oil to the pan, pour the egg liquid to make the egg liquid evenly spread on the bottom of the pot [123 ]
16 After frying, then turn it over and fry on both sides, put it in the small bowl, the middle is upper upper, and the middle is upper upper. A moderate amount of glutinous rice 17 first buckle a flat disk on the small bowl, then turn it over, so that the small small to make the small small The bowl buckle on the plate (as shown in the figure) 18 Gently remove the small bowl, use a knife or scissors Open the cross on the top, the fragrant egg bag rice is ready! Tips The glutinous rice has been steamed, so it can only be mixed evenly in the back. The total time is about 10 minutes
