How to make glutinous rice dumplings rice


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\”Such a plate of colorful egg bag rice, take off It’s also delicious to go to the yellow coat. This glutinous rice can be said to be one of our special breakfast here. The dialect is called \”fried rice\”. Friends who like glutinous rice and have never eaten this kind of burn can be collected first. Next, you must fry it when you have time! \”
The details of the ingredients
Main ingredients

] Nuomi


  • 茭] A moderate amount
  • Mushroom A moderate amount
  • Pork

  • A moderate amount ]
  • Carrot

  • Affairs
  • Xiangan

  • Affairs Egg
  • Affairs

  • [
  • [

  • [ [ [
  • [









  • 123] Accessories
  • Onion
  • A moderation

  • A moderate amount
  • [ 123] Salt Affairs
  • Lart oil A moderate amount


    [ 123]

  • Wuxiang appeared

  • Burning process

  • Ten minutes takes time

  • Simple difficulty

glutinous rice eggs Step of the method of rice rice

  • 糯米蛋包饭的做法步骤:1 1

    Prepare the required ingredients

  • 糯米蛋包饭的做法步骤:2

  • ]

    Put pork, mushrooms, white white, carrots, dried dried diced

  • 糯米蛋包饭的做法步骤:4

  • 糯米蛋包饭的做法步骤:5


    Glutinous rice was cleaned, soaked for 4-6 hours, and steamed it in a steamer (about 10 minutes)

  • 糯米蛋包饭的做法步骤:6

  • 糯米蛋包饭的做法步骤:7



    Put an appropriate amount of lard in the pot (more lard can be slightly more fragrant!)

  • 糯米蛋包饭的做法步骤:8

  • ]
    糯米蛋包饭的做法步骤:9 5

    Put the carrot and diced for a few seconds

  • 糯米蛋包饭的做法步骤:10 6

    Pour in the meat diced stir fry

  • Pork color changing frying Pour an appropriate amount of cooking wine along the pot after the fragrance 糯米蛋包饭的做法步骤:11

  • 8

  • Pour the fragrant and white diced stir fry, stir fry, stir fry Pour some cooking wine again in the middle


  • Pour the steamed glutinous rice for a minute or two, pour the steamed glutinous rice and mix well together , Open Little Fire

  • 糯米蛋包饭的做法步骤:13


    Add an appropriate amount of salt

  • 糯米蛋包饭的做法步骤:14


    Raw soy sauce, stir -fry uniformly, constantly roll it, so that the glutinous rice does not make the bottom

  • 糯米蛋包饭的做法步骤:15

  • 糯米蛋包饭的做法步骤:16



    Add fragrant flowers before leaving the pot (if you do not make egg bag rice)

  • 糯米蛋包饭的做法步骤:17

    Prepare eggs and fried glutinous rice

  • 糯米蛋包饭的做法步骤:18


    Spring eggs, add an appropriate amount of salt and cooking wine


Add a little oil to the pan, pour the egg liquid to make the egg liquid evenly spread on the bottom of the pot [123 ]

16 After frying, then turn it over and fry on both sides, put it in the small bowl, the middle is upper upper, and the middle is upper upper. A moderate amount of glutinous rice 17 first buckle a flat disk on the small bowl, then turn it over, so that the small small to make the small small The bowl buckle on the plate (as shown in the figure) 18 Gently remove the small bowl, use a knife or scissors Open the cross on the top, the fragrant egg bag rice is ready! Tips The glutinous rice has been steamed, so it can only be mixed evenly in the back. The total time is about 10 minutes


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