How to make glutinous meatballs

糯香肉丸的做法

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ingredients details

Main ingredients [123 ]

Pork

    300 grams

  • 200g
  • [ 123] Auxiliary materials

2
    Carrot

  • 1
  • Scallion [ 123] 1

  • Salted fresh flavor
  • Steaming process

Half an hour consumption

[ 123] Ordinary difficulty

  • The practice of the glutinous meatballs

1

Prepare the ingredients
  • 糯香肉丸的做法步骤:1

    2

    Cut carrots, shiitake mushrooms, green onions into broken ham 123]

  • 糯香肉丸的做法步骤:23

    将切成碎茉的蔬菜,肉混合在一起搅拌均匀,加入盐,料酒,生抽, Old soy sauce, chicken essence, sesame oil, peanut oil, eggs, stir well together, then rub the meat filling into small balls

  • 4 [123 ] Put the small meatballs into glutinous rice and wrap the glutinous rice (soak the glutinous rice one day in advance) 糯香肉丸的做法步骤:3

    5

  • Wrap will be wrapped wrapped Put the meatballs of good glutinous rice in the steamer and steam 20 points in high heat, then change the low heat for 10 minutes

  • 糯香肉丸的做法步骤:4
    6

    The steamed meatballs are sprinkled with green onions, and the carrot is decorated. When eating, you can get sauce and vinegar and other seasonings to eat more delicious ~

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