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Main ingredients [123 ]
A moderate amount [123 ]
- Taking the glutinous rice 3-5 hours in advance
- Wash and cut the cabbage
- Pork lean meat fat is cut separately, shredded mushrooms, shredded lunch, chopped green onion and chopped onion stand-by.
- Stir -fry the two eggs.
Add a little boiling water, stain it with low heat for 1-2 minutes, continue fry, add a little white water, simmer for 1-2 minutes, then continue to stir fry
Add the cabbage shred123]11Wait for the cabbage to stir -fry and add lunch meat for a while, as long as the glutinous rice is not cooked, it is cooked.123]
- Finally add MSG and stir -fry the pan. The glutinous rice grains fried with glutinous rice are clear, more fragrant and glutinous.
Again the oil pan, fry the fat from the fat
After the fat is oily, add lean shredded shredded, shiitake mushrooms, eggs and green onions, fried fragrance.
Add the appropriate amount of salt, sugar, cooking wine and soy sauce in turn.
Add glutinous rice with medium and small fire to start stir -fry