How to make gluten meat


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\”Noodles plugged meat, a common home -cooked dish, there are some The chewy gluten sucks the soup of the meat. The meat is smooth and delicious, and it tastes salty and delicious. ]

ingredients details

Main ingredient Global

A moderate amount

  • Auxiliary materials
  • Ginger A moderate amount

Cotana flour




  • Onion Affairs
  • Seasoning

  • Affairs
  • Oyster sauce



A moderate amount

  • A moderate amount
  • 2 spoons

  • Salted and fresh flavor
  • Boil process Time time takes time
  • Simple difficulty

  • Step of the practice
  • 1

  • Wash and chopped the green Cafemer or sweet potato flour, or starch, add green onion ginger, thirteen incense, fuel consumption, raw soy sauce, sugar, salt, cooking wine in one direction, and evenly use it.

The gluten bubble piercing the hole into the meat filling, do not stuff it very full, half full or two -thirds full full Just go. Set the backup.

  • 面筋塞肉的做法步骤:1

    Put oil in the pot, burst into ginger slices, add water, add an appropriate amount of salt, sugar, a small amount of raw soy sauce, Cooking wine is boiled. Put the onion knot, the stuffed gluten bubbles, try to speak up as much as possible. After cooking for a while, the meat is frozen and can be flipped and cooked. Taste the taste of the soup and adjust the taste appropriately to adjust the taste.

  • 面筋塞肉的做法步骤:2

    Pick out the onion knot, put it on the plate, and sprinkle with coriander decoration.

  • 面筋塞肉的做法步骤:3 Tips
    1. Pay attention to perforation when the gluten is plugged

    2. When cookingPrevent meat from running out to program a pot of meat soup.


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