How to make gluten meat

面筋塞肉的做法

\u0026 nbsp; 1 picture

\”This meat dish, especially fresh, put the pork filling Eat another taste. \”

ingredients details

    Skin

  • 8
  • Pork filling

  • 200g

Accessories

[123 ] Soy Sauce

1 spoon

  • Cooking wine 1 spoon
  • 1
  • Seideline

  • Half a spoon
  • Ginger

  • 1 spoon
  • Oil

  • 1 spoon flour
  • 1 spoon [123 ]

  • Garlic Affairs
  • Soy sauce

2 spoons

Lao Suo

1 spoon
  • Salted fresh flavor
  • Half -hour time consumption Simple difficulty

The practice of gluten plug meat

]

1

    Instant filling.

  • 面筋塞肉的做法步骤:1

    2

  • Use your fingers to buckle a small hole.

  • 面筋塞肉的做法步骤:2

    3

  • Deduction.

  • 面筋塞肉的做法步骤:3

    4

  • Pin the meat filling in.

  • 面筋塞肉的做法步骤:4

    5

  • Put the meat filling.

  • 面筋塞肉的做法步骤:5

    6

  • oil roasted oil, below.

  • 面筋塞肉的做法步骤:6

    7

  • Fry the bottom of the gluten and flesh, fix it, pour a bowl in a bowlwater.The water is in the middle of the gluten.

  • 面筋塞肉的做法步骤:7

    8

    Put the seasoning.

  • 面筋塞肉的做法步骤:8

    9

    Boil the pot for 20 minutes.

  • 面筋塞肉的做法步骤:9

    10

    You can eat it.

  • 面筋塞肉的做法步骤:10

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