How to make gluten buns and plug meat

面筋包塞肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Skin Bag

    130g

  • Pork
  • 1100g

    ] Accessories

  • salt A moderate amount
  • shiitake mushroom

  • A moderate amount Onion
  • A moderate amount

Ingredient

A moderate amount

  • cooking wine A moderate amount
  • Season

  • A moderate amount Wuxiang powder
  • A moderate amount

  • Raw Fan
  • A moderate amount

  • Chicken Essence
  • A moderate amount

  • Light taste [ 123] Burning process
  • Three -person bell time consumption

  • Ordinary difficulty

The practice of the gluten bag

]

  • 1
  • Global bags.

    2

  • Pork, shiitake mushrooms, shallots into the end; add salt, soy sauce, cooking wine, sugar, chicken essence , Raw powder, Wuxiang powder.
    面筋包塞肉的做法步骤:1

  • 3

  • Stir well to make the filling.
    面筋包塞肉的做法步骤:2

  • 4

  • Take a gluten bag and pinch a small hole.
    面筋包塞肉的做法步骤:3

  • 5

  • Put the mixed stuffing into the gluten bag.
    面筋包塞肉的做法步骤:4

  • 6

  • Then cover the small holes, all wrap all.
    面筋包塞肉的做法步骤:5

    7

  • In the potThe wrapped gluten fried.

  • 面筋包塞肉的做法步骤:6

    8

  • Then inject an appropriate amount of water, add some raw soy sauce and cover.

  • 面筋包塞肉的做法步骤:7

    9

  • Simp until the filling is cooked.

  • 面筋包塞肉的做法步骤:8

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