How to make ginger stir -fried beef

仔姜炒牛肉的做法

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\”Super fast dish, plus pickled A small fried small frying for up to 20 minutes ~ \”

ingredient details

Main ingredients

Beef

    Half pound

  • Tsai Ginger
  • A moderate amount

Auxiliary materials

]

Pickled Pepper

    8 pieces

  • Poing ginger
  • A moderate amount

  • 2
  • Xiaomi Pepper 8 pieces
  • Pepper A moderate amount
  • A moderation
  • Oyster sauce A moderate amount [in moderation [ 123]
  • Salted fresh flavor

Stir -fried process

Timmer time

  • Simple difficulty [ 123]
  • The method of stir -fry beef in the ginger

1

Preparation Good ingredients.

  • 仔姜炒牛肉的做法步骤:1
    2

    Add an appropriate amount of oyster sauce to the beef shreds, mix well, and marinate for about 15 minutes.

  • 仔姜炒牛肉的做法步骤:2
    3

    Pour oil in the hot pot.

  • 仔姜炒牛肉的做法步骤:3
    4

    Pour the marinated beef shreds into the hot oil and stir fry quickly.

  • 仔姜炒牛肉的做法步骤:4
    5

    Then add other ingredients, stir fry together, don’t stir fry for too long.

  • 仔姜炒牛肉的做法步骤:5
    6

    Add an appropriate amount of salt, stir -fry evenly, you can get out of the pot.

  • 仔姜炒牛肉的做法步骤:6
    7

    Half an hour, one soup, a simple and fast dinner, start ~

    [ 123]

  • Tips 仔姜炒牛肉的做法步骤:7

    1. SaltIncrease or decrease according to your own taste.

    2, fry beef fast, the fire should be big, don’t fry for too long, otherwise the beef will be old.

    3. It is best to bring a little fat when choosing beef, so that fried is better.(Personally, hahaha ~)

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