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\”Super fast dish, plus pickled A small fried small frying for up to 20 minutes ~ \”
ingredient details
Main ingredients
Timmer time
- Simple difficulty [ 123]
The method of stir -fry beef in the ginger
1
Preparation Good ingredients.
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2Add an appropriate amount of oyster sauce to the beef shreds, mix well, and marinate for about 15 minutes.
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3Pour oil in the hot pot.
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4Pour the marinated beef shreds into the hot oil and stir fry quickly.
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5Then add other ingredients, stir fry together, don’t stir fry for too long.
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6Add an appropriate amount of salt, stir -fry evenly, you can get out of the pot.
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7Half an hour, one soup, a simple and fast dinner, start ~
[ 123]
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Tips
1. SaltIncrease or decrease according to your own taste.
2, fry beef fast, the fire should be big, don’t fry for too long, otherwise the beef will be old.3. It is best to bring a little fat when choosing beef, so that fried is better.(Personally, hahaha ~)
