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\”Super fast dish, plus pickled A small fried small frying for up to 20 minutes ~ \”
- Simple difficulty [ 123]
The method of stir -fry beef in the ginger
Preparation Good ingredients.
Add an appropriate amount of oyster sauce to the beef shreds, mix well, and marinate for about 15 minutes.
Pour oil in the hot pot.
Pour the marinated beef shreds into the hot oil and stir fry quickly.
Then add other ingredients, stir fry together, don’t stir fry for too long.
Add an appropriate amount of salt, stir -fry evenly, you can get out of the pot.
Half an hour, one soup, a simple and fast dinner, start ~
1. SaltIncrease or decrease according to your own taste.2, fry beef fast, the fire should be big, don’t fry for too long, otherwise the beef will be old.3. It is best to bring a little fat when choosing beef, so that fried is better.(Personally, hahaha ~)