\u0026 nbsp; 1 picture
[Winter to eat radish in winter and eat ginger ginger in summer. The sauce -flavored shredded pork is definitely a bowl of delicious food. \”
Ten minutes takes time
- The practice of sauce burst ginger meat
2Open the fire, wait for the fat to boil the oil and fat surface when the pot is hot
Pour the lean meat into the pot and stir fry for 2 minutes
Pour in the soy bean sauce and stir -fry for 2 minutes for 2 minutes
Finally changed the fire for 5 minutes.
Turn off the fire
TipsWhen choosing ginger, choose the tenderest, old and spicy taste and residue. soyThe sauce is preferably sea sky soy sauce, which is very fragrant.
Prepare a small bowl ]
and then put it in. Stir -fry the ginger slices for 1 minute, add an appropriate amount of cooking wine, sugar