How to make ginger meat in sauce_How to make ginger meat

酱爆姜肉的做法

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[Winter to eat radish in winter and eat ginger ginger in summer. The sauce -flavored shredded pork is definitely a bowl of delicious food. \”

ingredients details

  • Tender ginger 1 big
  • Pork Affairs

Accessories

    Soy sauce

  • A small bowl
  • 2 spoons

  • white sugar [123 ] 2 spoons
  • Sauce flavor

Stir -fried process

Ten minutes takes time

[123 ] Simple difficulty

  • The practice of sauce burst ginger meat

1

Prepare all the ingredients, cut the ginger, separate the pork fat and thin, and cut the filament. Lean meat is marinated for 2 minutes.
  • 酱爆姜肉的做法步骤:1
    2

    Open the fire, wait for the fat to boil the oil and fat surface when the pot is hot

  • ] 酱爆姜肉的做法步骤:2

    3

  • Prepare a small bowl ]

  • 4
    Pour the lean meat into the pot and stir fry for 2 minutes 酱爆姜肉的做法步骤:3

    5

  • and then put it in. Stir -fry the ginger slices for 1 minute, add an appropriate amount of cooking wine, sugar

  • 酱爆姜肉的做法步骤:4

    6

    Pour in the soy bean sauce and stir -fry for 2 minutes for 2 minutes

  • 酱爆姜肉的做法步骤:5

    7

    Finally changed the fire for 5 minutes.

  • 酱爆姜肉的做法步骤:6
    8

    Turn off the fire

  • 酱爆姜肉的做法步骤:7 Tips
    When choosing ginger, choose the tenderest, old and spicy taste and residue. soyThe sauce is preferably sea sky soy sauce, which is very fragrant.

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