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\” It is dry fragrant meat, and the ginger flavor is strong. It is very delicious… Tsai ginger is the bud of ginger. It is seasonal fresh vegetables. It is strong in seasonal. Role, we usually put some ginger and ginger juice when eating pine eggs or fish and crab. When the human body is performed normally, the human body will produce a harmful substance oxygen free radical, which promotes the body’s cancer and aging aging . \”
ingredient details
slightly spicy flavor
- Boiling process
Ten minutes in ten minutes Time
Simple difficulty
The practice of ginger fried meat slices
-
1
Prepare tender ginger and pork. -
2
Pork slices of pork and salt starch on the slurry. -
3
The tender ginger is cut into thin skin. -
4
Cut the green onion. -
5
Heat the pan, put the ginger code in the pot, and stack it for a while. -
6
Inject oil in the pot, stun the green onion. -
7
Add meat slices and stir fry. -
8
Stir -fry until the meat is discolored, add raw soy sugar cooking wine and stir -fry evenly. -
9
Put the ginger slices.Continue stir -fry. - 10
Stir fry until Microsoft, add chicken essence to taste
[Tips
Ginger slices are placed in a dry pan and baked it. You can remove the moisture of the tender ginger, and the ginger slices will not be very spicy.
