How to make ginger fried meat slices_How to make ginger fried meat


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\” It is dry fragrant meat, and the ginger flavor is strong. It is very delicious… Tsai ginger is the bud of ginger. It is seasonal fresh vegetables. It is strong in seasonal. Role, we usually put some ginger and ginger juice when eating pine eggs or fish and crab. When the human body is performed normally, the human body will produce a harmful substance oxygen free radical, which promotes the body’s cancer and aging aging . \”

ingredient details


    200 grams


Tender Ginger

100 grams

  • Auxiliary material


A moderate amount
  • ingredients
  • salt A moderate amount
  • Chicken Essence [ 123] A moderate amount
  • cooking wine A moderate amount
  • starch

  • A moderate amount Swear
  • Affairs

  • [ 123] Sugar A moderate amount
slightly spicy flavor

  • Boiling process
  • Ten minutes in ten minutes Time

  • Simple difficulty

  • The practice of ginger fried meat slices

  • 1 仔姜炒肉片的做法步骤:1 Prepare tender ginger and pork.

  • 2 仔姜炒肉片的做法步骤:2 Pork slices of pork and salt starch on the slurry.

  • 3 仔姜炒肉片的做法步骤:3 The tender ginger is cut into thin skin.

  • 4 仔姜炒肉片的做法步骤:4 Cut the green onion.

  • 5 仔姜炒肉片的做法步骤:5 Heat the pan, put the ginger code in the pot, and stack it for a while.

  • 6 仔姜炒肉片的做法步骤:6 Inject oil in the pot, stun the green onion.

  • 7 仔姜炒肉片的做法步骤:7 Add meat slices and stir fry.

  • 8 仔姜炒肉片的做法步骤:8 Stir -fry until the meat is discolored, add raw soy sugar cooking wine and stir -fry evenly.

  • 9 仔姜炒肉片的做法步骤:9 Put the ginger slices.Continue stir -fry.

  • 10
    Stir fry until Microsoft, add chicken essence to taste 仔姜炒肉片的做法步骤:10


Ginger slices are placed in a dry pan and baked it. You can remove the moisture of the tender ginger, and the ginger slices will not be very spicy.


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