How to make ginger fried beef shredded beef -fried beef shredded beef shredded beef

泡姜炒牛肉丝的做法

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\”Sweet and sour is a common flavor type in Sichuan cuisine, soaked Ginger is one of the main raw materials for hot and sour vegetables. The vegetable beef is hot and sour, refreshing and delicious, very delicious. \”

ingredients details

Main ingredients [ 123]

    Beef

  • 200g

Auxiliary material

Poing ginger

50g

  • Green Pepper 50g
  • Onion 50g
  • [ 123] ingredients

salt

5g

Oyster sauce

25g

  • cooking wine 10g
  • starch 10g
  • Vegetable oil 50g
  • Hot and sour flavor Fried process

Ten minutes takes time

Simple difficulty

  • Ginger fried beef -fried beef shredded beef Method step

1

Wash and shred beef.

  • 泡姜炒牛肉丝的做法步骤:1

    2

    Use salt, oyster sauce, cooking wine, starch to give beef shreds for 5 minutes.

  • 泡姜炒牛肉丝的做法步骤:2

    3

    Publly ginger, green peppers, shallots to cut shred.

  • 泡姜炒牛肉丝的做法步骤:3

    4

    Heat the wok, add vegetable oil, stir -fry the beef shreds at 80 %, and start the pot after breaking.

  • 泡姜炒牛肉丝的做法步骤:4

    5

    Put the oil in the pan, heat, and soak ginger.

  • 泡姜炒牛肉丝的做法步骤:5

    6

    Lower green peppers and green onion fry.

  • 泡姜炒牛肉丝的做法步骤:6 7

    Add beef shreds,stir fry.

  • 泡姜炒牛肉丝的做法步骤:7 8

    After fully mixing, put it in the pan.

  • Tips

  • 1. Beef should be cut horizontally.泡姜炒牛肉丝的做法步骤:8 2. Do not fry beef for too long.

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