How to make ginger beef? How to make ginger beef

姜丝牛肉的做法

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\”This dish is the characteristic of my hometown in Sichuan, in us The area area of \u200b\u200bthe area is almost a must -stir -fried food. The taste is hot and spicy, and it is a good dish for meals! \”

ingredients details

Main ingredients

    Beef

  • 0.5 kg

Auxiliary materials

[123 ]
Pepper

    Several pieces

  • Poly Peccinis
  • 3

  • Zi Ginger 3 two
  • [ 123]

  • Chaotian Jiao 2 two
  • Red 苕 powder A moderate amount
  • Douban sauce

  • A moderate amount
  • ] Pepper
  • A moderate amount

  • Shengpan
  • Affairs

  • salt A moderate amount

Cai Zi Oil

A moderate amount

  • Stir -fried process

  • Time time takes time

Simple Difficulty

The practice of ginger beef

  • 姜丝牛肉的做法步骤:1

    1

    Beil peppers are spare.

  • 姜丝牛肉的做法步骤:2

    2

    Characteristics of the pepper, ginger, peppercorns for use.

  • 姜丝牛肉的做法步骤:3

    3

    Shixian Douban Sauce.

  • 姜丝牛肉的做法步骤:4

    4

    cooking wine, a little salt, red pink powder, pepper powder raw soy sauce, 1 marinated egg flavor for spare flavor.

  • 姜丝牛肉的做法步骤:5
    5

    The hot pot is added with the pepper to fry the flavor. To open a small point for easy operation.

  • 姜丝牛肉的做法步骤:6
    6

    Put beef slices or beef shreds, quickly stir -fry. Try to be in the oil when you put it in Douban, stir -fry the flavorRed oil nourishing color.

  • 姜丝牛肉的做法步骤:7
    7

    Then add Chaotian pepper, ginger pepper, stir -fry on high heat, I don’t like to eat to eat, I don’t like to eatMSG chicken essence, so it is very important, the body is important, many of them are now fear of adding pigments.

  • 姜丝牛肉的做法步骤:8
    8

    Fry the pan, tender and tender and delicious.Baseball.

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