How to make ginger beef? How to make ginger beef

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\”This dish is the characteristic of my hometown in Sichuan, in us The area area of \u200b\u200bthe area is almost a must -stir -fried food. The taste is hot and spicy, and it is a good dish for meals! \”

ingredients details

Main ingredients

0.5 kg

Auxiliary materials

[123 ]

Pepper

Poly Peccinis

Zi Ginger 3 two

[ 123]

Chaotian Jiao 2 two
Red 苕 powder A moderate amount

Douban sauce

A moderate amount
] Pepper

A moderate amount

Shengpan

Affairs

salt A moderate amount

Cai Zi Oil

A moderate amount

Stir -fried process

Time time takes time

Simple Difficulty

The practice of ginger beef

1

Beil peppers are spare.
2

Characteristics of the pepper, ginger, peppercorns for use.
3

Shixian Douban Sauce.
4

cooking wine, a little salt, red pink powder, pepper powder raw soy sauce, 1 marinated egg flavor for spare flavor.
5

The hot pot is added with the pepper to fry the flavor. To open a small point for easy operation.
6

Put beef slices or beef shreds, quickly stir -fry. Try to be in the oil when you put it in Douban, stir -fry the flavorRed oil nourishing color.
7

Then add Chaotian pepper, ginger pepper, stir -fry on high heat, I don’t like to eat to eat, I don’t like to eatMSG chicken essence, so it is very important, the body is important, many of them are now fear of adding pigments.
8

Fry the pan, tender and tender and delicious.Baseball.