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[This ginger beef was still going to the northeast 7 years ago in 7 years ago Friends’ house travel, my friend’s family and daughter -in -law taught me a food
In the past few years, the fragrance of the beef has been thinking about it. Today I have done it myself. \”
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Sauce flavor
Stir -fried process
Half -hour time consumption
Advanced difficulty
- ] The way of ginger beef beef
- Beef starch and salt marinated for 15 minutes for later use, ginger ginger Cut the grains.
- Preheat the pot, pour in corn oil, and stir -fry the ginger.
- Put in the beef and stir -fry until the color is changed. Out of the pan, it should not be too long to avoid affecting the taste.
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A amaranth and enjoy.
