How to make ginger beef? How to make ginger beef

姜丝牛肉的做法

\u0026 nbsp; 2 pictures

[This ginger beef was still going to the northeast 7 years ago in 7 years ago Friends’ house travel, my friend’s family and daughter -in -law taught me a food

In the past few years, the fragrance of the beef has been thinking about it. Today I have done it myself. \”
  • ] Ingredients details
  • Main ingredient Grand

Auxiliary material

corn oil

15 grams

  • ] Corn starch
  • 10 grams

  • salt
  • 2 grams

  • Sheng 2 grams
  • ]
  • Sauce flavor

  • Stir -fried process

  • Half -hour time consumption

Advanced difficulty

  • ] The way of ginger beef beef
    姜丝牛肉的做法步骤:1

  • 1

  • Beef starch and salt marinated for 15 minutes for later use, ginger ginger Cut the grains.
    姜丝牛肉的做法步骤:2

  • 2

  • Preheat the pot, pour in corn oil, and stir -fry the ginger.
    姜丝牛肉的做法步骤:3

  • 3

  • Put in the beef and stir -fry until the color is changed. Out of the pan, it should not be too long to avoid affecting the taste.
    姜丝牛肉的做法步骤:4

  • 4

A amaranth and enjoy.

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