How to make garlic seedlings fried meat

蒜苗炒肉的做法

\u0026 nbsp; 2 pictures

\”Simple meals …\”

ingredients details

Main ingredients

    Pork

  • 250 grams
  • Douban Douban Sauce

  • A moderate amount
  • salt

  • A moderate amount

Auxiliary materials

garlic seedlings

200 grams

  • Botanical oil A moderate amount
  • A moderate amount
  • [ 123]
  • Salted and fresh flavor

Stir -fried process

Mid -hour time consumption

    Ordinary difficulty

  • garlic seedlings Step of the method of fried meat
1

boiled pot and add water, add pork, cook until chopstick through. Remove the slice.

  • 蒜苗炒肉的做法步骤:1
    2

    Wash the garlic seedlings and cut it.

  • 蒜苗炒肉的做法步骤:2
    3

    Heat the wok and pour in vegetable oil.

  • 蒜苗炒肉的做法步骤:3
    4

    Pour the meat slices after oil heat and stir fry quickly.

  • 蒜苗炒肉的做法步骤:4
    5

    After the two sides of the meat make the yellow, put it in the bean paste and stir -fry evenly.

  • 蒜苗炒肉的做法步骤:5
    6

    Pour the garlic seedlings and continue frying.

  • 蒜苗炒肉的做法步骤:6
    7

    After the garlic seedlings are broken, put in salt and chicken essence, stir -fry evenly. Turn off fire.

  • 蒜苗炒肉的做法步骤:7
    8

    completed.

  • Tips 蒜苗炒肉的做法步骤:8

    After putting the Douban sauce, the soy sauce can not be put, and the salt should be less.

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