How to make garlic seedlings fried beef

蒜苗炒牛肉的做法

\u0026 nbsp; 1 picture

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ingredients details

    garlic seedlings

  • One
  • Beef

  • A piece

Auxiliary material

Green pepper Red Pepper

One

  • garlic clove

Micro spicy flavor

[

[ 123] Stir -fried process

    Ten minutes takes time

  • Ordinary difficulty

  • The method of fried beef fried beef
  • [ 123]

1

    Material: a garlic seedlings (cut a small section). One piece of beef (sliced \u200b\u200bagainst pattern, marinated with raw salt chicken for more than 10 minutes). One of the green peppers and red pepper (cut a small piece). 2 garlic cloves (slices).

  • 蒜苗炒牛肉的做法步骤:1

    2

  • After the pot is heated, add oil to 70 % of the oil and cut the garlic slices, sauté.

  • 蒜苗炒牛肉的做法步骤:2

    3

  • After the garlic is savory, pour the beef, break the fire, and try to avoid the beef old, so as not to grow old, so as not to grow old, so as not to old beef. Start up to be used. (Garlic can effectively remove the fishy smell of beef)

  • 蒜苗炒牛肉的做法步骤:3

    4

    Waste the beef pot brush clean, burn the fire, burn the fire, burn the heat, burn the fire, burn the heat Heat, add a small amount of oil, 70 % heat, add garlic seedlings, salt, stir -fry the surface to change color, add an appropriate amount of water.

  • 蒜苗炒牛肉的做法步骤:4

    5

    Mid -fire straight 7 mature.

  • 蒜苗炒牛肉的做法步骤:5

    6

    Pour in green and red peppers and beef and stir -fry. Seasoning chicken powder can be flavored.

  • 蒜苗炒牛肉的做法步骤:6

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