How to make garlic seedlings fried beef

蒜苗炒牛肉的做法

\u0026 nbsp; 2 pictures

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The details of the ingredients
Main ingredients

    Beef

  • 200g
garlic seedlings

    100g

  • [ 123] Garlic 2 pieces
  • Yellow Pepper 3
  • Seasoning

[ 123]

Botanical oil

5g
    Salt

  • 3g
  • 1 spoon

  • [ 123] Old Pump A little
  • Oyster sauce 2 spoons
  • starch 1 spoon
  • Salted and fresh flavor Stir -fried process

Timmer time

Advanced difficulty

  • Step of the method of fried beef fried beef

1

Beef oyster sauce, old soy sauce, starch, cooking wine grab well and pickle well. ten minutes. Yellow peppers are planted on their own balcony.

  • 蒜苗炒牛肉的做法步骤:1

    2

    Dry pot and stir -fry the garlic seedlings without oil.

  • 蒜苗炒牛肉的做法步骤:2

    3

    Add an appropriate amount of salt and mix well, so that the fried garlic seedlings are flavored, and the fried garlic seedlings are put out for later use.

  • 蒜苗炒牛肉的做法步骤:3

    4

    Stir -fry the hot oil and heat oil and stir -fry until discolored.

  • 蒜苗炒牛肉的做法步骤:4

    5

    The fried beef was poured to the side and pour the garlic seedlings, the pepper on high heat and stir fry the raw soy sauce.

  • 蒜苗炒牛肉的做法步骤:5

    6

    Bibimbap is the most delicious.

  • Tips
    蒜苗炒牛肉的做法步骤:6 1. Add the dry water to the dry pot and add the salt to the salt, so that the garlic seedlings have a good taste.

    2. Put salt when the beef is marinated. When the seedlings are fried, salt is also placed. There is also salt in raw soy sauce, so you need to consider oil.

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