How to make garlic seedlings back to pot meat

蒜苗回锅肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] garlic seedlings

A moderate amount
  • ingredients

Douban sauce

A moderate amount

Swear

A moderate amount

  • Sugar A moderate amount
  • Chicken Essence Affairs
  • [ 123]
  • slightly spicy flavor

  • Stir -fried process
  • Mid -hour time consumption

Simple difficulty

    [ 123] Step of the practice of garlic seedlings back to pot meat

  • 1

Pork, garlic seedlings were washed. The best pork is semi -fat

  • 2 蒜苗回锅肉的做法步骤:1 Put the water in the pot, put the pork in the pork until 8 to mature, that is, chopsticks can be able Directly poke to the end

  • 3
    Garlic seedlings obliquely, spare 蒜苗回锅肉的做法步骤:2

    ]

  • 4 蒜苗回锅肉的做法步骤:3 Pork pork, cool a little

  • 5

  • Cut Film, spare
    蒜苗回锅肉的做法步骤:4

    6

  • Hot pot cold oil

  • 蒜苗回锅肉的做法步骤:5

  • ]
    蒜苗回锅肉的做法步骤:6

    7

    Stir -fry the meat slices

  • 8 蒜苗回锅肉的做法步骤:7 Then add Douban sauce

  • 9
    Add a little sugar and raw soy sauce 蒜苗回锅肉的做法步骤:8

  • 10

  • Put the garlic seedlings for two minutes
    蒜苗回锅肉的做法步骤:9

    11

  • Add chicken essence

  • 蒜苗回锅肉的做法步骤:10

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注