How to make garlic moss stir -fry beef


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\”This can be said to be a dish of zero failure, because I personally think that as long as the garlic moss is not fried, as long as you add some oil and salt and stir -fry.

The garlic moss is very chewy, I feel very fun every time I eat. \”

  • 主料
  • 牛肉
  • 适量


十根[ 123]

  • Auxiliary material
  • Oyster sauce A moderate amount
  • Raw powder [ 123] A moderate amount

  • Salt
  • A moderate amount

  • Soy sauce
    [ 123] Salted and fresh flavor

  • Frying process

  • Ten minutes takes time

  • Simple difficulty

The method of fried beef fried beef [ 123]

  • 蒜苔炒牛肉的做法步骤:1 1

    Prepare a piece of beef and several garlic moss.

  • 蒜苔炒牛肉的做法步骤:2 2

    After the beef slices, use raw powder, oyster sauce, soy sauce (a little bit), salt, oil, stir well After ten minutes of marinating. After the garlic moss is cut, soak in water for an hour.

  • 蒜苔炒牛肉的做法步骤:3 3

    Preheat the oil stir -fry, wait for the oil temperature to rise, pour the marinated beef, Keep frying.

  • 蒜苔炒牛肉的做法步骤:4 4

    The other meat has changed color (I generally use the red or surface that the meat is not visible or the surface as the judgment standard ), Pour in garlic moss to continue frying. After stir -fry for a while, add water and salt. Season according to personal taste.

  • 蒜苔炒牛肉的做法步骤:5 5

    delicious garlic moss beef out!

  • Tips

1. Soaking garlic moss with water, I care about pesticides, as long as it is vegetables, I will keep it … [123 123 ] 2. If you like spicy taste, you can add referring to Tianjiao as ingredients.

3, the degree of cooked garlic moss depends on individuals, I am averageI will simmer for six minutes, too hard or too soft, I don’t like it.


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