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\”This can be said to be a dish of zero failure, because I personally think that as long as the garlic moss is not fried, as long as you add some oil and salt and stir -fry.
The garlic moss is very chewy, I feel very fun every time I eat. \”
蒜苔
- [ 123] Salted and fresh flavor
- Simple difficulty
Frying process
Ten minutes takes time
The method of fried beef fried beef [ 123]
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1 Prepare a piece of beef and several garlic moss.
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2 After the beef slices, use raw powder, oyster sauce, soy sauce (a little bit), salt, oil, stir well After ten minutes of marinating. After the garlic moss is cut, soak in water for an hour.
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3 Preheat the oil stir -fry, wait for the oil temperature to rise, pour the marinated beef, Keep frying.
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4 The other meat has changed color (I generally use the red or surface that the meat is not visible or the surface as the judgment standard ), Pour in garlic moss to continue frying. After stir -fry for a while, add water and salt. Season according to personal taste.
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5 delicious garlic moss beef out!
Tips
1. Soaking garlic moss with water, I care about pesticides, as long as it is vegetables, I will keep it … [123 123 ] 2. If you like spicy taste, you can add referring to Tianjiao as ingredients.
