\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
Seasoning
Fried process
- Advanced difficulty
- The method of fried beef fried beef
- After washing the garlic moss, cut the head to the tail and cut the section.
-
2
-
3
-
4
-
5
Put the beef strip into the pot and add cooking wine, salt, soy sauce, cooked oil and soda powder, stir well well Pickled half an hour.
-
6
Boil oil.
-
7
Put the beef strip on the fire and quickly stir -fry to make it break.
-
8
Put red color peppers and stir -fry (I want the taste of beef into the taste of vegetable sparse, so let the beef beef and stir -fry together).
-
9
Put the hot garlic moss and stir -fry (because I sell it not the bull ridge, consider beef, consider the beefThe fiber tissue is thicker, so let the beef fry for a while).
-
10
Add the soy sauce.
-
11
Add oyster sauce.
-
12
Add onion ginger minced.
-
13
Add an appropriate amount of water (let the taste of beef enter the dish sparse in the stew).
-
14Stew for 5 minutes.
-
15finished map.
The garlic moss after the section is blasted in the pan (because it is crude fiber garlic moss, it can not be burned without being hot Taste).
Prepare onion ginger and red color pepper.
Beef cut.
