How to make garlic moss stir -fry beef

蒜苔炒牛肉的做法

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ingredients details

Main ingredients [123 ]

garlic moss

    300 grams

  • Beef 400g
  • Red color peppers 1 One
  • Auxiliary material

Edible oil

3 spoons
  • ] Salt
  • Half a spoon

  • Cooking wine
  • 1 spoon

  • 1 spoon
  • Oyster sauce [123 ] 1 spoon
  • soda powder A moderate amount

Seasoning

[ 123] Onion ginger

A moderate amount

Salted fresh flavor

Fried process

  • Advanced difficulty
  • The method of fried beef fried beef
1

    After washing the garlic moss, cut the head to the tail and cut the section.

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    2

  • The garlic moss after the section is blasted in the pan (because it is crude fiber garlic moss, it can not be burned without being hot Taste).

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    3

  • Prepare onion ginger and red color pepper.

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    4

  • Beef cut.

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    5

    Put the beef strip into the pot and add cooking wine, salt, soy sauce, cooked oil and soda powder, stir well well Pickled half an hour.

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    6

    Boil oil.

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    7

    Put the beef strip on the fire and quickly stir -fry to make it break.

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    8

    Put red color peppers and stir -fry (I want the taste of beef into the taste of vegetable sparse, so let the beef beef and stir -fry together).

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    9

    Put the hot garlic moss and stir -fry (because I sell it not the bull ridge, consider beef, consider the beefThe fiber tissue is thicker, so let the beef fry for a while).

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    10

    Add the soy sauce.

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    11

    Add oyster sauce.

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    12

    Add onion ginger minced.

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    13

    Add an appropriate amount of water (let the taste of beef enter the dish sparse in the stew).

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    14

    Stew for 5 minutes.

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    15

    finished map.

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