How to make garlic fried beef

大蒜炒牛肉的做法

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[Garlic and beef are a perfect match, frying super super superb, Steamed rice, wine. \”

ingredient details

Beef

    200g

  • 200g ]
  • Garlic

  • 50g
  • 6

Auxiliary material

Botanical oil

    10g

  • salt
  • 2g

  • cooking wine 1 spoon
  • [ 123]

  • Lao Suo A little

Stir -fried process

20 Time time

  • Senior difficulty
  • The practice of garlic fried beef
1

    Spicy and delicious, super meal.

  • 大蒜炒牛肉的做法步骤:1

    2

  • The ingredients are ready.

  • 大蒜炒牛肉的做法步骤:2

    3

  • Beef is cut into thin slices.

  • 大蒜炒牛肉的做法步骤:3

    4

  • Add cooking wine, oyster sauce, old soy sauce and marinate for ten minutes.

  • 大蒜炒牛肉的做法步骤:4

    5

  • Boil of vegetable oil to 60 % heat and stir -fry the beef slices on high heat for 30 seconds.

  • 大蒜炒牛肉的做法步骤:5

    6

  • The fried beef is picked up and put in red pepper and garlic.

  • 大蒜炒牛肉的做法步骤:6

    7

  • Add an appropriate amount of salt and mix well.

  • 大蒜炒牛肉的做法步骤:7

    8

  • Add garlic leaves.

  • 大蒜炒牛肉的做法步骤:8

    9

  • Mix well.

  • 大蒜炒牛肉的做法步骤:9

    10

  • It’s delicious.

  • 大蒜炒牛肉的做法步骤:10
    Tips

    1. You can cut it into thin slices after freezing.

    2. Mix the beef with oyster sauce, cooking wine, and old soy sauce. Do not put salt.

  • 3. Fire all the time is not easy to get old.

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