How to make garlic fish fillets_How to make garlic fish fillets


1 picture

ingredient details
  • Gyana 500 grams
Auxiliary material

    Egg Qin

  • 30 grams [ 123] Green Pepper
  • 20 grams

  • dried peppers
  • 15 grams

  • Ventina 50 grams
  • Starch starch
  • 123] 5 grams

  • Onion
  • 10 grams


Soy sauce

10 grams

  • Fish dew 5 grams
  • Pepper 3 grams
  • Salt 4 grams
  • MSG 2 grams
  • Original flavor


Half an hour time consumption

    Ordinary difficulty

  • The practice of garlic fish fillets


  • 1

    Slim the grass carp, wash the scales, internal organs and gills, remove the head, tail, spine, and pick two pieces of pure fish slices into tile pieces. Add beer, soy sauce, fish dew, refined salt, monosodium glutamate, pepper, garlic, and marinate for 5 minutes, and then add egg white, starch and mix well.

  • 2

    Cut the garlic into fine particles and add incense in the hot oil pan.

  • 3

    Green red peppers, shallots, washed and cut and cut the fine particles.

  • 4

    Stir -fry oil to burn it to 40 % heat, add fish fillets to golden yellow and fishy fish.

  • 5

    Stir -fry the bottom oil to heat, add green red peppers, fried garlic grains, green onions (small onions) Stir -fry, pour the fried fish slices evenly.

  • Tips

Small Tips-Food Xiangke:

Egg Qin is notCan eat with sugar essence, soy milk, rabbit meat