How to make garlic beef sauce_How to make garlic beef sauce

蒜蓉牛肉酱的做法

\u0026 nbsp; 3 pictures

\”Haha, dare not say that this is a bowl of universal use Sauce, but it is definitely a bowl of sauce, and I have used it in some of my logs in front of me. It can be used as a dish, porridge, noodles, fried rice, dipped cucumber, can be wiped with steamed buns, can be wiped with burrito , But … there are still functions that have been developed, you can also play it yourself. I can’t eat too spicy, so the function of peppers is more embellishment. Students who like spicy can add chili together when they explode garlic. Explosion; students who like hemp can put some peppercorns in the oil in front of the garlic, fry them after frying, and then remove it, and then perform the following steps. ]

ingredients details

Main ingredient Garlic

A moderate amount

Pepper

    A moderate amount

  • Beef A moderate amount
  • ] Accessories
Sugar

Swim

    Affairs

  • ] Appropriate amount
  • Oyster sauce A moderate amount
  • Search oil

  • A moderate amount MSG
  • A moderate amount (not available) [123 ]

  • Salted and fresh flavor
  • Burning process

  • Timmer time Simple difficulty [123 ]

The practice of garlic beef sauce

  • 1

  • The raw material map Essence All kinds of raw materials spare.
2

    Cut the beef into small diced diced, garlic, pepper diced.

  • 蒜蓉牛肉酱的做法步骤:1

    3

  • Pickled the beef with a small amount of cooking wine.

  • 蒜蓉牛肉酱的做法步骤:2

    4

  • The hot pot cold oil medium and small heat, fry the beef diced until the color is changed.

  • 蒜蓉牛肉酱的做法步骤:3

    5

  • Another oil pan, after the oil is hot, enter the garlic.

  • 蒜蓉牛肉酱的做法步骤:4

    6

  • Add Douban sauce slightly.

  • 蒜蓉牛肉酱的做法步骤:5

    7

  • Add three small spoons of sugar, appropriate amount of raw soy sauce, oyster sauce, a little old soy sauce, stir -fry a few times.

  • 蒜蓉牛肉酱的做法步骤:6

    8

    Add a small amount of water.

  • 蒜蓉牛肉酱的做法步骤:7

    9

    Add the fried beef diced and cook in medium and small heat.It has an umami flavor with oyster sauce), drizzled with sesame oil to get out of the pot.

  • 蒜蓉牛肉酱的做法步骤:8

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