How to make garlic and white meat

蒜泥白肉的做法

\u0026 nbsp; 2 pictures

\”Garlic pureer white meat, delicious taste, rich nutrition, simple production, easy to make , Very easy to get started. \”

ingredients details

    Pork [pork [ 123] 400g

Onion

A moderate amount

  • [ [ [
  • [

  • [ 123] Cooking wine A little
  • Ginger A moderate amount

Seasoning

[

[ 123]

Salt

    A little

  • Garlic
  • A moderate amount

  • Hot peppercorns A moderate amount
  • Nickname A moderate amount
  • Chen vinegar A little
  • Oyster sauce A moderate amount
  • [ 123] Salted and fresh flavor

Boil process

One hour takes time

Simple difficulty

  • The practice of garlic white meat meat Step

1

Take the appropriate amount of fresh pork with the amount of fat three thin seven, wash and wait for use.
  • 蒜泥白肉的做法步骤:1
    2

    Cold water pot, put on the onion segments, ginger slices and cooking wine, and skim the foam after opening the pan, small Cook the fire for 20 minutes.

  • 蒜泥白肉的做法步骤:2
    3

    Cooking pork.

  • 蒜泥白肉的做法步骤:3
    4

    Cut the boiled pork into thin slices.

  • 蒜泥白肉的做法步骤:4
    5

    Put the cut meat piece code into the disk.

  • 蒜泥白肉的做法步骤:5
    6

    Take a small bowl, add garlic, salt, pepper noodles, pour hot pepper oil oil Then add raw soy sauce, vinegar, oyster sauce, and sugar to mix well. Take white meat dipped in.

  • Tips 蒜泥白肉的做法步骤:6

    1. The meat should be a cold water pot. Do not put other seasonings, just use green onion ginger wine to remove the fragrant fragrance.

    2. Skin the floating end after opening the pan and simmer for 20 minutes on low heat.

    3. Put the salt and pepper noodles with garlic, pour hot pepper oil, and stir other tastes and stir well.

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