How to make garlic and moss fried meat

蒜苔炒肉的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

garlic moss

    A pound

  • Beef A moderate amount
  • Onion A moderate amount
  • rice pepper A moderate amount
  • Ginger A moderate amount
  • garlic

  • A moderate amount [ 123]
  • Accessories

salt

A moderate amount

133 incense

]

    Raw soy sauce

  • A moderate amount
  • Chicken essence

  • A small amount Verid oil
  • A moderate amount

  • starch
  • ] A small amount

  • Old Pump
  • A moderate amount

  • A small amount
  • [

  • [ [] 123] Salted and fresh flavor
  • Fried process

  • Timmer time takes time
  • Simple difficulty

The method of fried meat fried meat [ 123]

  • 1
  • Beef slice, add an appropriate amount Benea oil, green onion, ginger marinated for ten minutes.

    2

  • Wash the garlic moss and cut the section! Dry onion, ginger, garlic, rice pepper!
    蒜苔炒肉的做法步骤:1

  • 3

  • Pour the oil in the pan to burn seven or eight heat, add the marinated beef to over -oil. (Specific recipes before the specific practice)
    蒜苔炒肉的做法步骤:2

    4

  • Leave a small amount of flax oil at the bottom of the pot, put inion, ginger, garlic, garlic , Rice pepper, the appropriate amount of salt produces fragrance.

  • 蒜苔炒肉的做法步骤:3

    5

  • Stir -fry the garlic moss first, and then let the oil beef.

  • 蒜苔炒肉的做法步骤:4

    6

    Stir -fryAfter a few times, add an appropriate amount of thirteen incense, raw soy sauce, chicken essence, monosodium glutamate, and stir -fry the pot.

  • 蒜苔炒肉的做法步骤:5

    7

    Because the salt is added when the meat is marinated, the garlic moss is less.

  • 蒜苔炒肉的做法步骤:6

    8

    The finished picture.

  • 蒜苔炒肉的做法步骤:7
    9

    finished product.

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