How to make garlic and moss fried meat

蒜苔炒肉的做法

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[ 123] The details of the ingredients

Main ingredients

    garlic moss

  • 250g Pork
  • 100g [100g [100g 123]

  • Carrot 20g
  • Auxiliary material

Ginger [123 ] 20g

  • Seasoning

salt

1 spoon ] Soy sauce

1 spoon

Cooking wine

A little

  • [123 ] Stir -fried process
  • Ten minutes takes time

  • Simple difficulty

The method of fried meat fried meat

    ]

  • 1
  • Cut the garlic moss, cut the carrot into the diamond -shaped slices, the meat slices of the meat and pickle the flavor for half an hour.

    2

  • Add a little oil to 70 % hot to 70 %, pour in the pickled meat, fry until the discolored hair is discolored hair. White.
    蒜苔炒肉的做法步骤:1

  • 3

  • Pour into the cut garlic moss carrot, stir fry for a while, add salt, soy sauce, white sugar, oyster sauce, Stir -fry for two or three minutes, add a little water, stir -fry evenly, and you can get out of the pot.
    蒜苔炒肉的做法步骤:2

  • 4

  • Getting into the market, you can enjoy deliciousness!
    蒜苔炒肉的做法步骤:3

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