\”Ganoderma chicken soup is a traditional famous cuisine in Guangdong, which belongs to Cantonese cuisine. It has the effects of enhancing immunity, regulating secretion, preventing aging, etc. It tastes delicious. It is very suitable for people with weak bodies to nourish the body.\”
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How to make Ganoderma chicken soup
] Ingredients details
Simple difficulty
The practice of Ganoderma chicken soup
1
Prepare chicken, ganoderma, longan, lily, wolfberry, machine extract, soup pot
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2
Add the chicken copied water to the soup pot -
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] 3
Add 4 slices of ginger, wolfberry 8g, lily 10g, longan 12g -
4
Inside the machine extraction pot Bile add 400ml Qingshui - 5
Put the fans of ganoderma in the extract, cover the lid, turn on the switch
- 6
After one minute, a pot of grass -soup soup was completed, added to the soup pot, repeated extraction 4 times repeatedly extracted extraction 4 times
- 7
The soup pot began to stew, add 30ml rice wine, 3g of salt (adding personal taste)
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8
The pot of the soup pot is cooked, and the delicious and healthy Ben grass chicken soup is easy to serve
Tips
Extracting pot extractionAdd hot water, complete the extraction in one minute, and the soup has nutrients, clear residue
