How to make Fuxiang Red Wine Pork Chop


\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]


    2 pieces

Auxiliary materials


6 Xiaoduo

  • Shiitake 6 Duo
  • 1
  • ingredients

Red wine

2 spoons
Black pepper powder

    A moderate amount

  • Onion
  • 1 small piece

  • salt
  • A moderate amount

  • slightly spicy spicy Taste Fry crafts

One hour time consumption

Ordinary difficulty

  • The practice of floating red wine pork chop


Material Figure 1



    Raw material Figure 2

  • 飘香红酒猪扒的做法步骤:1


    Pork smears with pepper, salt, a little sugar, a little sugar , Add red wine to marinate for 1 to 2 hours

  • 飘香红酒猪扒的做法步骤:2

    Cut the onion, broccoli washed and picked into a small flower, and the broccolious flowers were picked into small flowers. Wash and remove the root stems in shiitake mushrooms. The rhizomes are chopped for seasoning

  • 飘香红酒猪扒的做法步骤:3

    Put of pork into the scattered egg wrap (This step can be omitted)

  • 飘香红酒猪扒的做法步骤:4


    Fry on low heat for 5 minutes, turn it over for 3 minutes (depends on the meat Master the size and thickness)

  • 飘香红酒猪扒的做法步骤:5 7

    Fry on the opposite side

  • [123 ]

  • 飘香红酒猪扒的做法步骤:6 8

    At the same time as fried meat, boil water in another pot, put some salt, put in broccoli and cooked

  • 飘香红酒猪扒的做法步骤:7 9

    Use the remaining oil of fried meat to fry the mushrooms

  • 飘香红酒猪扒的做法步骤:8


  • First set the disk

  • 飘香红酒猪扒的做法步骤:9

    Re -the pot with garlicAt the end of the sparkling oil, pour the onion and the roots of the shiitake mushrooms. Pour in the appropriate amount of water, add salt, pepper, sugar, and a little red wine to boil, cover the lid and cook for 3 minutes

  • [

  • 飘香红酒猪扒的做法步骤:10


    Put the feasting juice with a plate of meat

  • 飘香红酒猪扒的做法步骤:11


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