Grass carp slaughter and clean, change the knife from the back of the spine, the knife is one centimeter, and the knife is collected at the tail. Like 蓑 蓑. Use salt, cooking wine, green onion ginger, grab and marinate for 15 minutes. Mango, raisins, watermelon, cut into small diceds.
Use raw powder to shoot the whole body of the grass carp, including the mouth of the knife, 60 % of the oil in the pot, change the heat Fry the grass carp for six minutes and turn it into light golden yellow to remove it for later use.
Add water, orange juice, white sugar, boil, and pour the fish into the pot. Remove the disk.
Add fruit diced in the original soup, boil into water starch, and pour the juice on the fish.
1. It is very delicious if you do n’t need to put MSG when cooking;
The grass carp should be fresh, and the heat should not be too large when cooking, so as not to cook the fish meat;
4. The grass carp and tofu are eaten with the tofu, which has the effect of regulating the stomach and the swelling of the water; CanDietary dishes for patients with coronary heart disease, children’s dysplasia, edema, and less postpartum milk;
5. The folk steamed grass carp with fritters, eggs, and pepper.