How to make Fuxiang Beef Pine

五香牛肉松的做法

\u0026 nbsp; 1 picture

[Now my baby is on kindergarten, eat every day, eat every day, eat every day, eat every day. I do n’t know what to eat with porridge during breakfast. Burn up, I ’m too lazy. Hehe … I just want to make some meat loose, fast and convenient when eating There is also nutrition. \”

ingredients details

Main ingredient

  • Auxiliary materials

Onion

A moderate amount

Ginger

A moderate amount
    Cooking wine

  • A moderate amount
  • Wuxiang powder

  • A moderate amount
  • Affairs

  • salt
  • Affairs

  • white sugar
  • A moderate amount

  • Wuxiang flavor
  • ] Stir -fried process

  • One hour time consuming
  • Unknown difficulty

The method of Fuxiang beef pine

  • ]
  • 1

Preparation materials.

  • 五香牛肉松的做法步骤:1 2

    Put in a high pressure cooker, pour cooking wine, soy sauce, sugar, a small piece of octagonal, just put in water, just happen, just happened You can do it without meat. Burn in the pot for 20 minutes.

  • 五香牛肉松的做法步骤:2 3

    The beef tears is thin, and the thickness of each beef is as thick as possible.

  • 五香牛肉松的做法步骤:3 4

    The torn beef shreds are repeatedly pressed back and forth with a rolling pin to make the beef meat more loose and thinner.

  • 五香牛肉松的做法步骤:4 5

    Put a little sesame oil in the pot and turn on low heat.

  • 6 五香牛肉松的做法步骤:5 Put the shredded fire, sugar, spiced powder, raw soy sauce, constantly stir -fry beef beef constantly Make the water in the beef slowly evaporate.

  • 7 五香牛肉松的做法步骤:6 The fluffy beef is ready.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注