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[Now my baby is on kindergarten, eat every day, eat every day, eat every day, eat every day. I do n’t know what to eat with porridge during breakfast. Burn up, I ’m too lazy. Hehe … I just want to make some meat loose, fast and convenient when eating There is also nutrition. \”
ingredients details
The method of Fuxiang beef pine
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1
Preparation materials.
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2 Put in a high pressure cooker, pour cooking wine, soy sauce, sugar, a small piece of octagonal, just put in water, just happen, just happened You can do it without meat. Burn in the pot for 20 minutes.
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3 The beef tears is thin, and the thickness of each beef is as thick as possible.
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4 The torn beef shreds are repeatedly pressed back and forth with a rolling pin to make the beef meat more loose and thinner.
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5 Put a little sesame oil in the pot and turn on low heat.
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6
Put the shredded fire, sugar, spiced powder, raw soy sauce, constantly stir -fry beef beef constantly Make the water in the beef slowly evaporate. -
7
The fluffy beef is ready.
