How to make fungus pork dumplings

木耳猪肉饺子的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    fungus

  • A moderate amount Pork
  • A moderate amount

  • Flour Affairs
  • [

  • [ [ [
  • 123]

  • Scallion A moderate amount
  • Lettuce diced A moderate amount

Auxiliary material

[123 ]

Salt

    A moderate amount

  • Seated oil
  • A moderate amount

  • Swear A moderate amount

Onion flavor

steaming process

  • One hour consumption
  • ordinary difficulty
  • Practice of fungus pork dumplings
  • 1
    meat mud, lettuce diced, fungus, fungus Ding, onion. 木耳猪肉饺子的做法步骤:1

  • 2
    Add salt, raw soy sauce, sesame oil mix well. 木耳猪肉饺子的做法步骤:2

  • 3

  • Flour and clear water and knead the dough for an hour,
    木耳猪肉饺子的做法步骤:3

    4

  • Knead it again and roll it into a skin,

  • 木耳猪肉饺子的做法步骤:4
    5 [123 ] Take a piece of dough and put the mixed meat stuffing,

  • 木耳猪肉饺子的做法步骤:5

    6

    Make a dumpling shape,

    [ 123]

  • 木耳猪肉饺子的做法步骤:6 7

    One by one.

  • 木耳猪肉饺子的做法步骤:7 8

    Steamed the water, about fifteen minutes.

  • 木耳猪肉饺子的做法步骤:8 9

    I like spicy food, accompanied by chili juice dipping juice. Steamed dumplings are delicious and delicious.

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