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\”The meatballs seem to be complicated, but they really do it. It’s very simple. Let’s share the practice of Mu Ear Porkball Soup: \”
ingredient details
The practice of the fungus pork balls soup
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- 1
Put the pork stuffing on the green onion and ginger until sticky.
- 2
The chopped meat filling is put into the bowl, poured one egg, and scooped out the egg yolk with a spoon out of Essence
- 3
Put the spiced powder and salt with chopsticks and beat hard.
- 4
Wash the fungus with warm water, cut off the root, and cut into small pieces.
- 5
Pour cold water in the pot, turn on low heat, scoop the stirred meat filling with a spoon, Beat repeatedly in your hand and put it in the pot.
- 6
The meatballs are boiled and removed the foam, put the fungus in the cover and the lid is cooked over medium heat for 10 minutes for 10 minutes , Pour the salt before the pan.
- 7
Sprinkle a spoonful of salt before the pan.
- 8
Sprinkle into the bowl and sprinkle with green onions.A bowl of hot meatballs soup is ready, meatballs Q bulging tendon, delicious taste, nutrition and warmth, warm and warm stomach!
