How to make fungus pork balls soup


\u0026 nbsp; 3 pictures

\”The meatballs seem to be complicated, but they really do it. It’s very simple. Let’s share the practice of Mu Ear Porkball Soup: \”

ingredient details

[ 123] Pork

    Half pound

  • Egg
  • 1

  • fungus
  • Scallion [ 123] 1
  • Auxiliary material


A moderate amount
[ 123] Ginger

    A moderate amount

  • Seasoning

Wuxiang powder



A moderate amount

  • Salted flavor
  • Boil process Half Consumption of hours
  • Ordinary difficulty

The practice of the fungus pork balls soup


  • 1
    Put the pork stuffing on the green onion and ginger until sticky. 木耳猪肉丸子汤的做法步骤:1

  • 2
    The chopped meat filling is put into the bowl, poured one egg, and scooped out the egg yolk with a spoon out of Essence 木耳猪肉丸子汤的做法步骤:2

  • 3
    Put the spiced powder and salt with chopsticks and beat hard. 木耳猪肉丸子汤的做法步骤:3

  • 4
    Wash the fungus with warm water, cut off the root, and cut into small pieces. 木耳猪肉丸子汤的做法步骤:4

  • 5
    Pour cold water in the pot, turn on low heat, scoop the stirred meat filling with a spoon, Beat repeatedly in your hand and put it in the pot. 木耳猪肉丸子汤的做法步骤:5

  • 6
    The meatballs are boiled and removed the foam, put the fungus in the cover and the lid is cooked over medium heat for 10 minutes for 10 minutes , Pour the salt before the pan. 木耳猪肉丸子汤的做法步骤:6

  • 7
    Sprinkle a spoonful of salt before the pan.木耳猪肉丸子汤的做法步骤:7

  • 8
    Sprinkle into the bowl and sprinkle with green onions.A bowl of hot meatballs soup is ready, meatballs Q bulging tendon, delicious taste, nutrition and warmth, warm and warm stomach!木耳猪肉丸子汤的做法步骤:8


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