How to make fungus fried chicken

\”Our family often eats this dish, and the fungus is easy to save, and a small handle is enough.\”

ingredients details

Main ingredients

  • Chicken 1/4
  • Dry fungus A small grab

[ 123]

Accessories

Celery

    1

  • shiitake mushroom
  • [123 ]

Xianxiang flavor

Stir -fried process

    Time takes time

  • Ordinary difficulty
  • ]
  • The method of cooking chicken fried chicken

1

    Dry fungus and shiitake mushrooms are soaked in warm water first. Essence

  • 木耳炒鸡肉的做法步骤:1

    2

  • Wash and cut the section of the celery, pick up the fungus, cut the chicken with small pieces.

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    3

  • Fry the celery first.

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    4

  • Put the fungus and stir fry for two minutes after the celery is broken, and then put it on for later use.

  • 木耳炒鸡肉的做法步骤:4

    5

  • Put another pot and stir -fry the chicken.

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    6

  • Fry and add soy sauce.

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    7

  • Pour in the side dishes and stir -fry.

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    8

  • Add an appropriate amount of salt to season.

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    9

    finished product.

  • 木耳炒鸡肉的做法步骤:9

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