How to make fungus fried beef -how to make fungus fried beef

木耳炒牛肉的做法

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\”The fungus is soft, the taste is tender, the taste is delicious, the flavor is flavor Special, it is a well -known and well -known edible bacteria; it is possible to make a lot of style to the dishes, but also can nourish blood and stay in the face. It is especially good to eat more fungus in autumn. \”

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ingredients details

Main ingredients

    Waterfield fungus

  • 500g Beef [beef [beef
  • Beef [beef [ 123] 400g

Auxiliary material

Onion flower

    20g

]

  • ingredients
  • Oil A moderate amount
  • salt

  • ]
  • pepper powder

  • A moderate amount
  • Soy sauce

  • A moderate amount

Salted fresh flavor [123

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    Frying process

  • Half an hour takes time 木耳炒牛肉的做法步骤:1

    Ordinary difficulty

    The method of frying beef in the fungus

  • ] 木耳炒牛肉的做法步骤:2

    1

  • Soak the fungus in advance and tear it.

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    2

  • Beef into a thin and moderate tablet.

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    3

  • The oil in the pan is heated.

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    4

    Put beef slices.

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    5

    Add onion flowers and stir fry.

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    6

    Add pepper powder when the meat is discolored.

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    7

    Add an appropriate amount of salt.

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    8

    Continue stir -fry evenly.123]

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    9

    Then add the soy sauce.

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    10

    Put in the soaked fungus.

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    11

    constantly stir -fry until fungus and beef are cooked.

12

Sprinkle with some green onions. Tips 1. The soaked fungus should be drained to avoid frying the fungus when fried. 2. Stir -fry the meat before putting the onion, which can prevent the onion from frying.

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