\”The fat and thin beef on the brain, with carrots and fungus, stewed and not greasy, stewed meat, naturally dissolved into the soup\”
Skip to content
Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to make fungus carrot stew beef stewing beef
ingredient details
Stewing process
Time for hours
- Ordinary difficulty
[ 123]
The method of stewing beef stewed beef in the fungus
1
Soake the beef first 2 Hours, remove blood water. Cut block.
-
2
Add cold water to the pot, beef pot, and boil the blood foam.
-
3Cut the ginger slices, cut the carrot into the knife, remove the fungus, diced tomatoes, and set aside.
-
4Add the ingredients, ginger slices and tomatoes, slowly simmer for 90 minutes
-
5The beef is basically stewed, add fungus and carrot pieces, and then stew for half an hour
- [
123]
6Add salt 2 small flat spoons
-
Tips
]
] Beef skimming blood foam is an indispensable step to remove the fishy smell. In addition, the fat and thin beef tastes better, and it will send firewood when it is too thin. Use the beef’s own oil to simmer slowly, no longer add vegetable oil, the soup tastes more delicious.
