How to make fungus carrot stew beef stewing beef

\”The fat and thin beef on the brain, with carrots and fungus, stewed and not greasy, stewed meat, naturally dissolved into the soup\”

ingredient details

]

Main ingredients
  • Beef 600g
  • Carrot

  • 3
  • Fungus

  • A small handle
  • Tomato

  • Half

Auxiliary materials

Ginger

    3-4 tablets

  • 2 petals
  • salt
  • [ 123]

Salted fresh flavor

Stewing process

Time for hours

  • Ordinary difficulty
  • [ 123]

  • The method of stewing beef stewed beef in the fungus

1

Soake the beef first 2 Hours, remove blood water. Cut block.

  • 木耳胡萝卜炖牛肉的做法步骤:1
    2

    Add cold water to the pot, beef pot, and boil the blood foam.

  • 木耳胡萝卜炖牛肉的做法步骤:2
    3

    Cut the ginger slices, cut the carrot into the knife, remove the fungus, diced tomatoes, and set aside.

  • 木耳胡萝卜炖牛肉的做法步骤:3
    4

    Add the ingredients, ginger slices and tomatoes, slowly simmer for 90 minutes

  • ]

  • 木耳胡萝卜炖牛肉的做法步骤:4
    5

    The beef is basically stewed, add fungus and carrot pieces, and then stew for half an hour

  • [
    123] 木耳胡萝卜炖牛肉的做法步骤:5
    6

    Add salt 2 small flat spoons

  • Tips 木耳胡萝卜炖牛肉的做法步骤:6

] Beef skimming blood foam is an indispensable step to remove the fishy smell. In addition, the fat and thin beef tastes better, and it will send firewood when it is too thin. Use the beef’s own oil to simmer slowly, no longer add vegetable oil, the soup tastes more delicious.

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