How to make fungus beef noodles

木耳牛肉面的做法

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ingredients details

Main ingredients [123 ]

Beef

    100 grams

  • 200 grams
  • Noodles 65 grams [ 123]
  • Auxiliary material

Guipi

2

pepper powder

2 grams

  • Pepper 2 grams
  • 2 grams
  • Soy sauce 5 grams
  • Lao Suo 2 grams
  • 5 grams Onion white
  • 1 [123 ]

  • Ginger 5 pieces
  • garlic 5
  • Chili 3
  • [ 123]
  • slightly spicy flavor Swing craftsmanship
  • Two minutes take time

  • Ordinary difficulty
  • [

[

[

[ 123]

Step of the practice of fungus beef noodles

  • 1

  • Pepper and fungus are ready
  • 2
    Wash and cut the celery and side dishes 木耳牛肉面的做法步骤:1

  • 木耳牛肉面的做法步骤:2
    ]

    3

    First use oil flat green onion ginger garlic pepper.

  • 木耳牛肉面的做法步骤:3

    4

    Put it in advance with soy sauce, pepper, pepper powder, soy sauce and beef. Repeat fry, add a spoonful of vinegar in the middle.

  • 木耳牛肉面的做法步骤:4

    5

    Put it in the fungus and warm water. Cook the high heat for 5 minutes, add salt in the middle, and cook for 15 minutes.

  • 木耳牛肉面的做法步骤:5

    6

    Add celery’s leaves to cook for five minutes.

  • 木耳牛肉面的做法步骤:6

    7

    The hanging noodles are cooked.

  • 木耳牛肉面的做法步骤:7

    8

    Cog beef is cooked.

  • 木耳牛肉面的做法步骤:8

    9

    Put the cooking dripped beef fungus soup in the hanging noodles.

  • 木耳牛肉面的做法步骤:9

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