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Main ingredients [123 ]
- Pepper and fungus are ready
Wash and cut the celery and side dishes
First use oil flat green onion ginger garlic pepper.
Put it in advance with soy sauce, pepper, pepper powder, soy sauce and beef. Repeat fry, add a spoonful of vinegar in the middle.
Put it in the fungus and warm water. Cook the high heat for 5 minutes, add salt in the middle, and cook for 15 minutes.
Add celery’s leaves to cook for five minutes.
The hanging noodles are cooked.
Cog beef is cooked.
Put the cooking dripped beef fungus soup in the hanging noodles.