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Main ingredients [123 ]
- Timmer time takes time
- The method of frying meat of fungus garlic moss
- fungus, garlic moss, lean meat.
Shred the soaked fungus, shred the meat, and cut the garlic moss.
Boil oil in the pot, put it in the lean meat and stir well. Fry until color change,
Put the garlic moss and stir well, add salt and fry the taste.
Put it in fungus and stir well.
Then add the soy sauce and fry the garlic moss.
Put some monosodiuman before the pan.
Fried fungus garlic moss fried meat.