How to make fungus and garlic frying meat

木耳蒜苔炒肉的做法

\u0026 nbsp; 2 pictures

ingredients details

Main ingredients [123 ]

fungus

    A moderate amount

  • garlic moss A moderate amount
  • Pork A moderate amount [
  • [

  • [ [ [
  • [

123]

Auxiliary materials
  • A moderate amount
  • Oil

  • A moderate amount [ 123] Soy sauce
  • A moderate amount

  • MSG
  • Affairs

garlic fragrance Taste

Fried craft

    Timmer time takes time

  • Simple difficulty

  • The method of frying meat of fungus garlic moss
  • [ 123]

1

    fungus, garlic moss, lean meat.

  • 木耳蒜苔炒肉的做法步骤:1

    2

  • Shred the soaked fungus, shred the meat, and cut the garlic moss.

  • 木耳蒜苔炒肉的做法步骤:2

    3

  • Boil oil in the pot, put it in the lean meat and stir well. Fry until color change,

  • 木耳蒜苔炒肉的做法步骤:3

    4

  • Put the garlic moss and stir well, add salt and fry the taste.

  • 木耳蒜苔炒肉的做法步骤:4

    5

  • Put it in fungus and stir well.

  • 木耳蒜苔炒肉的做法步骤:5

    6

  • Then add the soy sauce and fry the garlic moss.

  • 木耳蒜苔炒肉的做法步骤:6

    7

  • Put some monosodiuman before the pan.

  • 木耳蒜苔炒肉的做法步骤:7

    8

  • Fried fungus garlic moss fried meat.

  • 木耳蒜苔炒肉的做法步骤:8

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