How to make fungus and cabbage fried meat

木耳白菜炒肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    Affairs

  • Cabbage
  • fungus Affairs
  • [ 123]

  • lard A moderate amount
  • Auxiliary material

salt

A moderate amount

Soybean sauce

    A moderate amount

  • Soy sauce
  • A moderate amount

  • Salted and fresh flavor
  • Fried process

Ten minutes takes time

Simple difficulty

  • The practice of fungus and cabbage fried meat [123 ]

1

Meat slices of salt, soy sauce, raw powder pickled

[ 123]

  • 木耳白菜炒肉的做法步骤:1 2

    Sembiosis of cabbage

  • 3
    fungus Shit 木耳白菜炒肉的做法步骤:2

  • 4
    Put lard stir -fried cabbage in the pot, stir -fry salt and soy sauce and remove them evenly 木耳白菜炒肉的做法步骤:3

  • 5

  • Put the oil frying piece to the color change
    木耳白菜炒肉的做法步骤:4
    [ 123]

    6

    Add fungus and a small amount of water, stir -fry soy sauce

  • 木耳白菜炒肉的做法步骤:5
    7

    ] Add cabbage to continue to stir-fry 2-3 points into the flavor

  • 木耳白菜炒肉的做法步骤:6

    8

    Products

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    [ 123]

  • 木耳白菜炒肉的做法步骤:7

    9

    Products

  • Tips

  • In the process of cooking cabbage Will get out of water. And too much water will affect the taste of the whole dish, so cook the cabbage first [1twenty three]

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