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\”The steak has been done many times, today and Everyone share my experience of making steaks. \”
- ] Frying process
- Half an hour takes time
- Simple difficulty
The practice of fried steaks
Pickled steak: Step a layer of olive oil on the beef, sprinkle with salt evenly, and finally sprinkle with a layer of black pepper. Sprinkle with olive oil, salt, and black pepper over the same beef. Pickled half an hour. (Remarks: Do not sprinkle too much salt, and you need to pour soup later.)
Prepare the ingredients for one ingredient : The onion and garlic are chopped, and the shape of carrots and cucumbers are cut into flowers.
Prepare ingredients 2: Tomato cut into pieces for later use.
Put the tomato in the juicer, add a little water, and make the tomato mud for later use.
Use the tomato mud squeezed by the juicer.
Heating the steak on the gas stove; Put the cooked pasta, fried poached eggs, fried steaks, carrot flowers, cucumber flowers, and finally pour the ready -made tomato sauce. Great merit.
finished map; couple The meal is ready.
TipsThere are many ways to steak. Today I will share my approach with you. This is the first time I have written a recipe. Don’t spray it if you don’t like it. Welcome everyone to advice.The main point of making steak: It is very important to choose beef. If you choose bad beef, you will fail, and there will be a situation where the steak will not be bitten. Choose superior beef. I do beef for steaks (new fast \”brands (martial arts and Zhongshang supermarkets are sold by this brand), and the outer or lined spine can Having said so much, because the selection of materials is too important.
The main point of making steak: The time for fried steaks is very important. My experience is to fry the front and back after the oil is heated for three minutes. Of course, you also have to decide the time of fried according to the size of the beef. My for reference.
The main point of making steaks: Steak is naturally freezed at room temperature after taking out the temperature, and the beef can be fried until the beef is soft. The steak will not be unevenly heated, which will affect the taste of the steak.
6 [12 123] Make sauce: Put a little olive oil in the pot; put the cut onion without sautéed with garlic; pour the squeezed tomato mud; put a little salt; put the appropriate amount of sugar. Finally, add a little water starch and boil into a thicker tomato -flavored sauce.
This is the good tomato sauce, spare.
Boil pasta: Boil it for eight minutes after the water is boiled, and set aside.
Fried steak: The oil must be heated, add olive oil after the oil is heated, add the steak frying Three minutes, fry for another three minutes, that is, fry the front and back for three minutes. (Remarks: I fried with electric cakes. Everyone can also use a pan to fry. The time of frying is often important. I think it will be old after a long time. Everyone can also decide to decide according to the size of their steak.)