How to make fried rolls of fried rolls in small vegetables


\u0026 nbsp; 4 pictures

\”A dish will always make in the New Year’s New Year, generally It was at the end of the banquet. \”Leather roll\” was the dialect of the hometown. Later, I realized that it was actually called \”ringing\” in some places. The \”leather roll\” is usually fry the whole root first, put it in the basket, hang it in a ventilated place, follow the food (the storage method when there is no refrigerator). Fried, if it is frying for the first time, and the second time can not be fry. \”Bell\” is generally fried, but the common method of us is to stir -fry with green vegetables, which is an indispensable deliciousness in memory. \”[[[[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

    Little Green Vegetable

  • Affairs
  • ] Tofu leather
  • Affairs


A moderate amount

  • Auxiliary materials
  • [ 123]

  • cooking wine A moderate amount
  • salt A moderate amount
  • Sugar

  • A moderate amount Oyster sauce
  • ] Appropriate amount

  • Original flavor
  • Burning process
  • Half hours

  • Ordinary ordinary难度


  • 小青菜炒皮卷的做法步骤:1
    1[ 123] Ingredients. Wash the small vegetables, pork and tofu skin.

  • 小青菜炒皮卷的做法步骤:2


    Pork cut, add a small amount of cooking wine and a little oyster sauce. The minced meat should be lighter, because it will suck salt in the green vegetables, and then the minced meat will be salty.

  • 小青菜炒皮卷的做法步骤:3


    Prepare a small amount of starch water, take a tofu leather flat, and put the minced meat evenly on one end.

  • 小青菜炒皮卷的做法步骤:4


    Put a layer of water elsewhere in the bean skin, then roll as much as possible, apply a layer of the closed mouth, apply a layer Starch water.

  • 小青菜炒皮卷的做法步骤:5


    Put the closed mouth.123]

  • 小青菜炒皮卷的做法步骤:6 6

    Take a pan, put a layer of oil at the bottom (Put the pan with less oil), put it in the pan, put it in the pan, put it, put it, put it, put it, and put it. In the bean skin roll, fry slowly until the outer layer is golden. Gently turn it with chopsticks in the middle.

  • 小青菜炒皮卷的做法步骤:7 7

    Fried bean skin rolls.

  • 小青菜炒皮卷的做法步骤:8 8

    Cut the fried bean skins into a small paragraph.

  • 小青菜炒皮卷的做法步骤:9 9

    Put the bean skin roll into a small section and fry it, so as to be afraid of the middle meat in the middle The meat is unfamiliar.

  • 小青菜炒皮卷的做法步骤:10 10

    The second fried skin roll. At this time, it can be eaten, and it is also very good.

  • 小青菜炒皮卷的做法步骤:11 11

    Another oil pan, add small vegetables, stir fry quickly, add a small amount of salt and sugar.

  • 小青菜炒皮卷的做法步骤:12 12

    After most of the green vegetables, add the rolls, then fry it slightly until the vegetable sauce is cooked, add a small amount of oyster sauce, add a small amount of oyster sauce Out of the pot.

  • Tips

It is best to use lard fried vegetables, all the earth people know, ha …


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