How to make fried rolls of fried rolls in small vegetables

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\”A dish will always make in the New Year’s New Year, generally It was at the end of the banquet. \”Leather roll\” was the dialect of the hometown. Later, I realized that it was actually called \”ringing\” in some places. The \”leather roll\” is usually fry the whole root first, put it in the basket, hang it in a ventilated place, follow the food (the storage method when there is no refrigerator). Fried, if it is frying for the first time, and the second time can not be fry. \”Bell\” is generally fried, but the common method of us is to stir -fry with green vegetables, which is an indispensable deliciousness in memory. \”[[[[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

Affairs
] Tofu leather

Affairs

Pork

A moderate amount

Auxiliary materials

[ 123]

cooking wine A moderate amount
salt A moderate amount

Sugar

A moderate amount Oyster sauce

] Appropriate amount

Original flavor
Burning process

Half hours

Ordinary ordinary难度

小青菜炒皮卷的做法步骤

1[ 123] Ingredients. Wash the small vegetables, pork and tofu skin.
2

Pork cut, add a small amount of cooking wine and a little oyster sauce. The minced meat should be lighter, because it will suck salt in the green vegetables, and then the minced meat will be salty.
3

Prepare a small amount of starch water, take a tofu leather flat, and put the minced meat evenly on one end.
4

Put a layer of water elsewhere in the bean skin, then roll as much as possible, apply a layer of the closed mouth, apply a layer Starch water.
5

Put the closed mouth.123]
6

Take a pan, put a layer of oil at the bottom (Put the pan with less oil), put it in the pan, put it in the pan, put it, put it, put it, put it, and put it. In the bean skin roll, fry slowly until the outer layer is golden. Gently turn it with chopsticks in the middle.
7

Fried bean skin rolls.
8

Cut the fried bean skins into a small paragraph.
9

Put the bean skin roll into a small section and fry it, so as to be afraid of the middle meat in the middle The meat is unfamiliar.
10

The second fried skin roll. At this time, it can be eaten, and it is also very good.
11

Another oil pan, add small vegetables, stir fry quickly, add a small amount of salt and sugar.
12

After most of the green vegetables, add the rolls, then fry it slightly until the vegetable sauce is cooked, add a small amount of oyster sauce, add a small amount of oyster sauce Out of the pot.