How to make fried meat in the stir -fried meat

馕丁炒肉的做法

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In front of me, unfortunately I did not eat it light. If I can give me a chance to eat again, I will definitely say: I have made it all … if I have to add a deadline … I hope it is ··· Ma slippery …

At that time, when the North Drifting Erligou Elementary School had eaten the authentic Xinjiang cuisine several times with Chu Ge ~ In particular, this fried meat was very impressive ~ The following is below Give everyone Balabara’s simple and delicious stir -fried meat ~ \”

ingredient details
    [ 123]

  • 3 Half Zhang
  • Beef Half pound ]

Onion

Half head

ingredients

  • Onion
  • A moderate amount

Ginger

A moderate amount

A moderate amount

  • Chili noodles A moderate amount ]
  • Cumin Affairs
  • Pepper noodles
  • Micro micro Spicy flavor

  • Fried process
  • Timmer time

  • Simple difficulty

The method of 馕 馕

  • 1

  • 馕 Cut into Ding Ding

2

Cut into a diced puppet, fry it over time

  • 馕丁炒肉的做法步骤:1
    round shallot Cut into Ding

  • 馕丁炒肉的做法步骤:2

    4

    Beef into a small piece

  • 馕丁炒肉的做法步骤:3

    5

    Slip the bee] Stir -fry the green onion first

  • 馕丁炒肉的做法步骤:4 7

    Add the diced and meat, add green onion ginger garlic, pepper noodles, diluteHowever, salt, peppercorns noodles

  • 8 馕丁炒肉的做法步骤:5 Stir -fry the pan
    [

  • Tips

  • 馕 This kind of place for eating is not particularly easy to buy ~ steamed buns and bread should also be replaced ~ If it is used with steamed buns and bread, but oil is fried, and a small amount is used.Fry on the surface, make the surface golden yellow, a little harder, it is OK ~ 馕丁炒肉的做法步骤:6

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