How to make fried meat in the snow_Mestalizes how to make fried meat

雪里蕻炒肉的做法

\u0026 nbsp; 2 pictures

\” An annoying, detoxifying and clearing the heat and clearing heat. Stir -fried oil and then used it to stir -fry. The greens are dipped in the scent of bacon and the aroma of lard.

ingredients details
Main ingredients

Xueli 蕻

500g

  • Red Chili 2
  • garlic 2 capsules
  • pork 50g
  • Accessories
Botanical oil

10g
    salt

  • starch
  • A little

  • ] Swear
  • A little

  • slightly spicy flavor Fried process
  • ] Ten minutes takes time
  • Advanced difficulty
  • Steps of fried meat in the snow

[ 123]

    1

  • Bibimbap and noodle noodles are the best.
    雪里蕻炒肉的做法步骤:1

  • 2

  • The ingredients are ready.
    雪里蕻炒肉的做法步骤:2

  • 3

  • Wash and drain the water in the snow. Boil the water in the pot, put a little oil and salt, turn off the heat in the snow after the water is turned on, so that the snow in the snow is completely soaked in the boiling water, and it can be removed when eating.
    雪里蕻炒肉的做法步骤:3

  • 4

  • Xueli 蕻 Dry water and cut into fragmented.
    雪里蕻炒肉的做法步骤:4

  • 5

  • Dry pot without oil, stir -fry the dry water in the snow and split out for later use.
    雪里蕻炒肉的做法步骤:5

  • 6

  • The meat is marinated with salt and starch.
    雪里蕻炒肉的做法步骤:6

  • 7

  • Fat meat stir -fried meat stir -fry until discolored.
    雪里蕻炒肉的做法步骤:7

  • 8

  • Put in the snow and stir fry.
    雪里蕻炒肉的做法步骤:8

  • 9

  • Add salt.
    雪里蕻炒肉的做法步骤:9

  • 10

  • red pepper, minced garlic, soy sauce.
    雪里蕻炒肉的做法步骤:10

    11

  • appetizing, delicious, rice.

  • 雪里蕻炒肉的做法步骤:11
    Tips

    1. When the water is crushed in the snow, the head can be split with water, and then the leaves are scalded.

    2. Do not add cold water in the boiling water in the snow. Just remove it when you eat it. Now it is recommended to eat it at noon at noon.

  • 3. It is recommended to stir -fry the taste of lard.

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