How to make fried meat in the lotus slices

藕片炒肉的做法

\u0026 nbsp; 3 pictures

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The details of the ingredients
Main ingredients

    藕 藕 藕 藕

  • 1
  • Pork

  • 200g

Auxiliary material

Red Pepper

    2

  • Sevel
  • 1

Seasoning

  • ]
  • Botanical oil

  • 5g
  • Salt

  • 3g
  • A little

  • Nickname
  • 1 spoon

  • Spicy flavor
  • Fried process
  • Ten minutes Time
  • Advanced difficulty
The method of fried meat in the slices
  • 藕片炒肉的做法步骤:1
    1

    Dry fat.

  • 藕片炒肉的做法步骤:2
    2

    Put the lean meat and fry until the discoloration is spoiled.

  • 藕片炒肉的做法步骤:3
    3

    Put the old soy sauce and mix well.

  • 藕片炒肉的做法步骤:4
    4

    Frying the fire on the fire.

  • 藕片炒肉的做法步骤:5
    5

    Put red pepper.

  • 藕片炒肉的做法步骤:6
    6

    Add salt to season.

  • 藕片炒肉的做法步骤:7
    7

    Pour the fried lean meat and mix well.

  • 藕片炒肉的做法步骤:8
    8

    Put in the onion segment and add the soy sauce.

  • 藕片炒肉的做法步骤:9
    9

    Crispy crispy meat fragrant.

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