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\”The fragrance of the eggplant plus the meat inside and the fragrant tenderness of the meat inside , Wrap the fragrant fragrant incense with a layer of paste, I feel that it is very delicious and not greasy. You can eat a few of them, then with a bowl of porridge or soy milk, it is great for dinner and breakfast ~ \”[[[[[[[[[[[ 123]
The details of the ingredients
Affairs
Two minutes take time
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- 123] Simple difficulty
- The practice of fried eggplant box
1
Add the chopped shallot segment after chopping the pork.
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2
Add salt, soy sauce, oyster sauce, and spiced powder well.
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3
Eggplant cut section, the middle is not cut off.
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4
Add the adjusted meat filling into the cut eggplant slices.
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5
A moderate amount of flour plus a egg and a little water to live a thin batter.
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6
Put the eggplant that adds the meat filling into the batter and wrap it with a layer of batter.
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7
The hot oil in the pot is placed in the eggplant box with a layer of batter and fry until it is golden on both sides.
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Tips
It is best to make eggplant boxes to make eggplant, but we do n’t have that kind of eggplant sale here, so if we see that there are any waysIf that kind of eggplant is sold, it is best to choose the kind of round eggplant, which tastes better ~
