How to make fried cakes in hometown of fried cakes in hometown

家乡煎藕饼的做法

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ingredients details

Main ingredients [123 ]

Lotus root

    Affairs

  • Pork
  • Onion A moderate amount
  • [ 123]

  • Auxiliary materials

Egg

A moderate amount
  • ingredients

salt

A moderate amount

Sugar

A moderate amount

  • Pepper [ 123] A moderate amount
  • raw powder

  • A moderate amount
  • Salted fresh flavor
  • Fry craftsmanship

  • Three -person bell time consumption
  • Ordinary difficulty

The method of the hometown fried cake cake

  • 1

List of the main material

  • 2 家乡煎藕饼的做法步骤:1 Cut the onion into grains

  • 3
    After the lotus root is peeled, wipe the dry water 家乡煎藕饼的做法步骤:2
    ]

  • 4
    Pork chopped into the end 家乡煎藕饼的做法步骤:3

  • 5 [ 123]热锅下油,下洋葱粒,炒出香味铲出

  • 家乡煎藕饼的做法步骤:4

    6

  • 洋葱粒、猪肉末、 Mix the filaments, add half of the eggs, salt, sugar, and pepper seasoning, and finally add raw powder to stir well.

  • 家乡煎藕饼的做法步骤:5

    7

  • Bakery heated, oil. Dip some water in your hand, make the shredded dumplings into a ball, put on the baked pan gently with a spatula, and brush the oil on the surface, close the cover, and fry for about 6 minutes.

  • 家乡煎藕饼的做法步骤:6 [ 123]

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