How to make fried beef

煎牛肉的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

Auxiliary material

[

123] Pickled meat chat

A moderate amount

  • ingredients

MSG

A moderate amount

]
Oil

    A moderate amount

  • Light
  • Cumin A moderate amount
  • Onion section Affairs
  • Black pepper powder Affairs
  • Affairs
  • White sugar A moderate amount
  • Perisa sauce A moderate amount
  • Ginger tablets

  • A moderate amount
  • Salted and fresh flavor
  • Frying process One hour consuming

Ordinary difficulty

    The practice of fried beef [ 123]

  • 1

All materials are ready.

  • 煎牛肉的做法步骤:1 2

    Wash the beef and cut the slices.

  • 煎牛肉的做法步骤:2 3

    Put all the seasonings and mix well.

  • 煎牛肉的做法步骤:3 4

    Put it in the refrigerator for more than an hour.

  • 煎牛肉的做法步骤:4 5

    Put salt, sesame, cumin, raw soy sauce, white vinegar, white sugar, coriander, green onion, onion, onion At the end, the shabu -shabu ingredients and MSG are evenly tuned.

  • 煎牛肉的做法步骤:5 6

    Put in sesame sauce and sesame oil.

  • 7 煎牛肉的做法步骤:6 Add some water to continue mixing,Finally, put a little chili oil.

  • 8 煎牛肉的做法步骤:7 Put a small amount of oil in the pan and put the meat slices and fry it.

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