How to make fried beef stir -fry beef

茭瓜炒牛肉的做法

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The details of the ingredients
Main ingredients

    茭 [[[[[

  • Beef

  • 100g

Auxiliary material

Red Pepper

    1

  • Garlic
  • 2 pieces

  • Leek flower
  • 20g

  • [ 123]

Seasoning

Botanical oil

5g

  • salt
  • [

  • [ [ [
  • 123] Raw soy sauce

  • 1 spoon
  • Old sauce

  • A little Starch
  • 1 spoon

  • Oyster sauce [ 123] 1 spoon

Salted fresh flavor

Stir -fried process

    Time takes time

  • [ 123] Difficulty of God
  • The method of fried beef fried beef
1

    Shredded melon.

  • 茭瓜炒牛肉的做法步骤:1

    2

  • Plant oil boiled and stir -fry the marinated beef on high heat and stir -fry until the discoloration is spoiled.

  • 茭瓜炒牛肉的做法步骤:2

    3

  • Put the gourd silk on high heat and stir fry.

  • 茭瓜炒牛肉的做法步骤:3

    4

  • Add red pepper shreds.

  • 茭瓜炒牛肉的做法步骤:4

    5

  • Put the garlic.

  • 茭瓜炒牛肉的做法步骤:5

    6

  • Add leeks and place an appropriate amount of salt to season.

  • 茭瓜炒牛肉的做法步骤:6

    7

    Pour in the fried beef, add raw soy sauce and mix well.

  • 茭瓜炒牛肉的做法步骤:7

    8

    seasonal dishes.

  • 茭瓜炒牛肉的做法步骤:8

    Tips

    Put the beef salt, old soy sauce, vegetable oil, oyster sauce, starch and marinate for ten minutes, so the beef fried is tender.

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