How to make fried beef pies

香煎牛肉馅饼的做法

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ingredients details

Main ingredients [123 ]

Beef

    100g

  • Onion
  • 1/4

  • Popularity
  • 1

  • Flour
  • A bowl

Salted fresh flavor

Fry craft [ 123]

    Half an hour time

  • Ordinary difficulty

  • The practice of fried beef pie

  • ]
    香煎牛肉馅饼的做法步骤:1
    1

    Add a little salt, water, and smooth dough.

  • 香煎牛肉馅饼的做法步骤:2
    2

    Onion and peppers are cut into small grains, beef chopped, salt, pepper, soy sauce, cooking wine , See oil, mix well for 10 minutes.

  • 香煎牛肉馅饼的做法步骤:3
    After heating the oil, first add the pepper and a little onion. Pour down, then pour the remaining onions into the same fry, lower some salt, fry until the onion becomes softened, and then turn off. This is the filling of the six -way.

  • 香煎牛肉馅饼的做法步骤:4

    4

    Put the dough on the chopping board into a round skin, put the frying filling in the middle, and then stack it. Five or six squares. Make it into face embryos.

  • 香煎牛肉馅饼的做法步骤:5

    5

    After the oil is heated in the pot, put the wrapped noodle embryo and fry it on both sides.

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