How to make fried beef cakes

\”Beef is rich in nutritional elements such as myosine, zinc, magnesium, etc., which has very good therapeutic effects for growing muscles, improving immunity, anti -aging, etc.
The home is old and small, so beef is also a common meat on the table. .
Usually I buy a large piece of beef tendon meat, remove the corner grinder filling, and the remaining large pieces of neat beef are cut into small pieces, put them in the refrigerator and store them. It is very convenient. \”

ingredients details
  • Beef 400 grams 400 grams
  • 400 grams

400 grams

400 grams

400 grams


  • Auxiliary material
  • Onion Section
  • Ginger bud [ 123] A piece of
  • Oyster sauce

  • 30 grams
  • Soy sauce

  • 50g
  • A moderate amount

  • Salted and fresh flavor

  • Fry crafts

  • Timmer time

  • Ordinary difficulty

The practice of fried beef cake

  • 煎牛肉饼的做法步骤:1

    Wash the beef tendon washed , Cut off the corner ingredients, make a large piece of beef for another

  • 煎牛肉饼的做法步骤:2


    Prepare the beef corner ingredients


  • 煎牛肉饼的做法步骤:3


    Cut into a small piece

  • 煎牛肉饼的做法步骤:4

  • 煎牛肉饼的做法步骤:5
    ] 4

    Preparing the cooking stick, beef pieces, ginger buds

  • 煎牛肉饼的做法步骤:6


    Beef pieces and ginger buds into In the cooking cup, it soon became a delicate meat filling

  • 煎牛肉饼的做法步骤:7 6

    The meat filling out of the cooking cup out of the cooking cup. In the bowl

  • 煎牛肉饼的做法步骤:8 7

    The green onion is chopped

  • 煎牛肉饼的做法步骤:9 8

    Take an appropriate amount of meat filling into another bowl, add oyster sauce, salt, soy sauce, onion

  • 123]


    Full stirring

  • 10 煎牛肉饼的做法步骤:11 Flat -bottom frying panPour a small amount of oil. Use a spoon to scoop the amount of meat into the pot, and press flat, fry on both sides

  • 11

  • Fry wellThe meat cakes are put in the plate, caught in cakes or burgers, or they can be eaten directly


    Meat meatCake outer coke in the inside

  • 煎牛肉饼的做法步骤:13

    sandwiched in the cake, the taste is great

  • 煎牛肉饼的做法步骤:14]


  • Eat two breakfast


] Add the onion before seasoning to prevent prematurely adding smell of smell, which affects the taste; seasonings can be adjusted according to personal taste; the total amount of beef filling is 400 grams, and the practical amount is 200 grams.