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Main ingredients [123 ]
- The method of fried beef balls
Beef chopped, there are those who like to eat granular -like feeling, you can cut it without chopping
Add ginger, big ingredients, peppercorns and add water to boil. After filtering, as long as water is used, add beef puree after cooling and cold.
Stir to this extent. Use a tiger mouth to pinch, scrape it with a spoon
6Make a pot of oil, the oil temperature does not need to be too high, the beef is not cooked, the warm oil is slowly fried, and the oil control can usually be picked up when it is fried
7I fry it with a small pot first, and then use the large pot to recoverFried, the taste is great
The fried beef balls can be placed in the beef balls, and the tofu taste is softer.You can put the tofu, the meatballs are fried, dipped in tomato sauce is delicious, or eat it directly.
Cut the lotus root into the beef puree