How to make fried beef balls_How to make fried beef balls


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ingredients details

Main ingredients [123 ]



Auxiliary materials

Oyster sauce

A moderate amount

  • Affairs
  • salt A moderate amount [ 123]
  • cooking wine

  • A moderate amount black pepper
  • A moderate amount

  • Wuxiang powder A moderate amount
  • [ [ 123] Sweet potato powder A moderate amount
  • Salted flavor Fried process
  • Time

Ordinary difficulty

  • The method of fried beef balls
  • [123 ]


Beef chopped, there are those who like to eat granular -like feeling, you can cut it without chopping

  • 炸牛肉丸子的做法步骤:1 2

    Add ginger, big ingredients, peppercorns and add water to boil. After filtering, as long as water is used, add beef puree after cooling and cold.


  • Cut the lotus root into the beef puree

  • 炸牛肉丸子的做法步骤:2



  • 炸牛肉丸子的做法步骤:3

    [123 ]


    Stir to this extent. Use a tiger mouth to pinch, scrape it with a spoon

  • 炸牛肉丸子的做法步骤:4

    Make a pot of oil, the oil temperature does not need to be too high, the beef is not cooked, the warm oil is slowly fried, and the oil control can usually be picked up when it is fried

    [ 123]

  • 炸牛肉丸子的做法步骤:5


    I fry it with a small pot first, and then use the large pot to recoverFried, the taste is great

  • Tips
    炸牛肉丸子的做法步骤:6 The fried beef balls can be placed in the beef balls, and the tofu taste is softer.You can put the tofu, the meatballs are fried, dipped in tomato sauce is delicious, or eat it directly.


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