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ingredients details
Main ingredients [123 ]
- The method of fried beef balls
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1
Beef chopped, there are those who like to eat granular -like feeling, you can cut it without chopping
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2 Add ginger, big ingredients, peppercorns and add water to boil. After filtering, as long as water is used, add beef puree after cooling and cold.
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4
加入蚝油，料酒，少许糖，少许盐，黑胡椒，五香粉，生姜花椒大料水，地瓜粉，顺一个方向搅拌
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5Stir to this extent. Use a tiger mouth to pinch, scrape it with a spoon
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6Make a pot of oil, the oil temperature does not need to be too high, the beef is not cooked, the warm oil is slowly fried, and the oil control can usually be picked up when it is fried[ 123]
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7
I fry it with a small pot first, and then use the large pot to recoverFried, the taste is great - Tips
The fried beef balls can be placed in the beef balls, and the tofu taste is softer.You can put the tofu, the meatballs are fried, dipped in tomato sauce is delicious, or eat it directly.
Cut the lotus root into the beef puree
