How to make fresh vegetable roast chicken

\”Various fresh vegetables, infiltrated the fragrance of chicken, full of happiness.\”

ingredients details

The main ingredients

    Chicken

  • 500g
  • Carrot

  • broccoli
  • 1

  • ] Four Seasons Dou 100g
Auxiliary material

    shiitake mushroom

  • 50g [ 123] Green Pepper
  • 50g

  • Garlic
  • 3

  • Zantholin 1 spoon
  • Powder 1 spoon
  • Ginger powder 1 spoon
  • 1 spoon
  • Pickle [123 ] 5

  • slightly spicy flavor 焖 crafts

One hour takes time

] Ordinary difficulty

  • The practice of fresh vegetable roast chicken

1

The washed chicken was stir -fry in the hot oil.
  • 鲜蔬烧鸡的做法步骤:1
    2

    Stir -fry the chicken until golden yellow, add peppercorns and pickles and stir -fry the flavor, add water Burn for 30 minutes.

  • 鲜蔬烧鸡的做法步骤:2
    3

    Cut the green pepper section, the carrot roller is cut into pieces, the four seasons beans are folded into sections, and mushrooms are cut into one. Two -half backup.

  • 鲜蔬烧鸡的做法步骤:3
    4

    Chicken burning for 30 minutes and pour in green peppers and stir -fry. Eat, if you want to eat green peppers, put it in the first 5 minutes before the cooking. Cover the pot and simmer for 10 minutes.

  • 鲜蔬烧鸡的做法步骤:4
    5

    After the green pepper tastes, pour in various vegetables, put it in the cut garlic cloves, and simmer for 20 minutes.

  • 鲜蔬烧鸡的做法步骤:5
    6

    After 20 minutes, stir -fry the vegetables, put it in broccoli, simmer for 1 minute, add salt to salt, add salt to saltJust season.

  • 鲜蔬烧鸡的做法步骤:6

    7

    Out of the pot.

  • Tips
    鲜蔬烧鸡的做法步骤:7 The broccoli is finally placed, just simmer for one minute to keep the broccoli crispy.

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