How to make fresh vegetable roast chicken

\”Various fresh vegetables, infiltrated the fragrance of chicken, full of happiness.\”

ingredients details

The main ingredients

Carrot

Auxiliary material

50g

Pickle [123 ] 5

One hour takes time

] Ordinary difficulty

The washed chicken was stir -fry in the hot oil.

2

Stir -fry the chicken until golden yellow, add peppercorns and pickles and stir -fry the flavor, add water Burn for 30 minutes.
3

Cut the green pepper section, the carrot roller is cut into pieces, the four seasons beans are folded into sections, and mushrooms are cut into one. Two -half backup.
4

Chicken burning for 30 minutes and pour in green peppers and stir -fry. Eat, if you want to eat green peppers, put it in the first 5 minutes before the cooking. Cover the pot and simmer for 10 minutes.
5

After the green pepper tastes, pour in various vegetables, put it in the cut garlic cloves, and simmer for 20 minutes.
6

After 20 minutes, stir -fry the vegetables, put it in broccoli, simmer for 1 minute, add salt to salt, add salt to saltJust season.
7

Out of the pot.
Tips
The broccoli is finally placed, just simmer for one minute to keep the broccoli crispy.